Steaming crabs, Pope's Creek, Maryland, c. 1963. Photo: Marion E. Warren

Blacks of the Chesapeake

African-Americans who have worked and continue to work in the maritime and seafood processing industries in the Chesapeake Bay region are an integral part of this area's rich culture and heritage. In 1994, the Blacks of the Chesapeake Foundation began to document this aspect of Americana. The foundation serves the community with a broad range of historical, cultural and educational activities.

Documentation includes the book, The Chesapeake Bay through Ebony Eyes, which provides a history of African-American contributions in the Chesapeake's maritime industries, and includes a collection of seafood recipes, poetry, photographs and sketches; and the book, Blacks of the Chesapeake, An Integral Park of Maritime History, which provides a pictorial history of African-Americans at work as ship captains, sail makers, watermen, and seafood processing plant employees.

Originally submitted by: Wayne T. Gilchrest, Representative (1st District).

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