Welcome to the Nutrition Research Unit

Mission

The mission of the Nutrition Research Unit is to develop the knowledge and technology to improve the efficiency of utilization of feed resources for the production of edible products and minimize environmental impact of beef cattle, sheep, and swine. Research emphasis include: 1) Identification of mechanisms responsible for differences in efficiency of nutrient utilization, 2) Development of nutrient management strategies to improve feed utilization and minimize potential impact of animal production on the environment, and 3) Integration of knowledge into decision support software. Scientists investigate the influence of animal genetics, metabolism, physiology, types of feed, feeding strategies and management.

Staff Scientists:

M.F. Allan, Ph.D., Molecular Geneticist

 

C.L. Ferrell, PhD Nutrition, Research Animal Scientist

H.C. Freetly, PhD, Nutrition

T.G. Jenkins, PhD, Animal Scientist

W.T. Oliver, PhD, Research Physiologist

C.B. Williams, PhD, Animal Science/Nutrition

 

Vacancy, Research Leader