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| Indian Fry Bread America, North: Native American |
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| This easy recipe is excellent for classroom cooking! With supervision, children can prepare this recipe themselves. It makes a satisfying snack.
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| Ingredients 3 cups flour, either all white or half whole wheat 1 1/3 c. warm water 1 1/4 t. baking powder 1/2 t. salt |
Preparation Mix flour, baking powder and salt. Add warm water and knead until dough is soft but not sticky. Tear off a small piece, stretch and pat dough until thin, and poke a hole through the middle. Carefully drop into sizzling hot cooking oil (an electric frypan makes this an easy classroom task). Brown on both sides. Remove from oil with tongs or a slotted spoon. Drain on paper towels.
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