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| Tennessee Firm Recalls Underprocessed Chicken Fillets
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| Recall Release |
CLASS I RECALL |
| RC-FSIS-14-2006 |
HEALTH RISK: HIGH |
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Congressional and Public Affairs
(202) 720-9113
Tara Balsley
WASHINGTON, April 20, 2006 - Perdue Farms, Inc., a Monterey, Tennessee, establishment, is
voluntarily recalling approximately 20,610 pounds of fully cooked breaded chicken breast fillets due to possible
underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The following product is subject to recall:
- 10-pound cases, consisting of two five-pound bags, of fully cooked "PERDUE, BREADED CHICKEN BREAST
FILLET with Rib Meat." Each box label includes the establishment number, "P-11507" inside the USDA mark
of inspection. Each label also includes the production code "80943" and pack date "6020" or "6063." (View labels; PDF Only)
- 10-pound bags of fully cooked "CHEF QUIK, BREADED CHICKEN BREAST FILLET with Rib Meat."
Each label includes the establishment number, "P-11507" inside the USDA mark of inspection.
Each label also includes the production code "27764" and the pack date "6020" or "6063" (View label; PDF Only)
The chicken breast fillets were produced on January 20, 2006 and March 4, 2006 and shipped to foodservice
distribution centers in Indiana, Massachusetts, Missouri, New Jersey, New York, North Carolina, Ohio,
Pennsylvania, Tennessee and Utah.
The problem was discovered by customers. FSIS has received no reports of illnesses from consumption of
these products.
Media with questions about the recall should call Perdue Vice President of Corporate Communications Julie
DeYoung at (410) 543-3166. Consumers with questions about the recall should call Perdue Consumer Services
toll free at (800) 817-9810.
Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline
(1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m.
(Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Last Modified:
April 20, 2006 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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To view PDF files you must have Adobe Reader installed on your computer.
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