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| New York Firm Recalls Chicken Toddler Food That May Contain Pieces Of Bone
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| Recall Release |
CLASS I RECALL |
| RC-FSIS-13-2006 |
HEALTH RISK: HIGH |
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Congressional and Public Affairs
(202) 720-9113
Tara Balsley
WASHINGTON, April 18, 2006 - Beech-Nut Nutrition Corporation, a Canajoharie,
N.Y., firm, is voluntarily recalling approximately 9,465 pounds of chicken product due to
the possible presence of pieces of bone, the U.S. Department of Agriculture's Food Safety and
Inspection Service announced today.
The following product is subject to recall:
- 1.5-ounce net weight glass jars of "BEECH-NUT® TABLE TIME® CHICKEN DICES, with
Nonfat Dry Milk and Wheat Flour Packed in Water." This product bears the cap
code "A0866" and the use by date "61 03 JAN 08," "61 26 JAN 08,"
"63 20 MAR 08" or "63 21 MAR 08" on the lid of the jar. Each jar also
bears the code, "P-68" inside the USDA mark of inspection on the label.
The chicken product was produced on January 3, 2006, January 26, 2006, March 20, 2006 and
March 21, 2006, and was distributed to retail stores nationwide.
The problem was discovered by the company. FSIS and the company have received no reports of
injury from consumption of this product. Anyone concerned about an injury should contact a
physician.
Consumers and media with questions about the recall should contact Manager of Consumer
Affairs Lisa Lewis at (800) 233-2468.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at (888) 674-6854.
The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday
through Friday. Recorded food safety messages are available 24 hours a day.
"Ask Karen" is the FSIS
virtual representative available 24 hours a day to answer your questions at
https://webarchive.library.unt.edu/eot2008/20090117212806/http://www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/
index.asp#Question.
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View Product Label Photo (PDF Only)
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Last Modified:
April 18, 2006 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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