United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
 HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
News & Events
News Releases
FSIS to Hold a Public Meeting to Help Define 'Natural' Label
Congressional and Public Affairs
(202) 720-9113
Bridgette Keefe

WASHINGTON, Dec. 4, 2006 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced a public meeting to discuss a petition to establish a definition for the voluntary claim "natural" and to gather comments on conditions under which the claim should be allowed to be used on the labels of meat and poultry products.

The public meeting will be held on Tuesday, Dec. 12, 2006, from 9 a.m. to 1 p.m., in the south end of the USDA cafeteria, South Agriculture Building, 1400 Independence Ave, SW., Washington, D.C. Pre-registration for the meeting is recommended. To pre-register, please go to FSIS' Web site at https://webarchive.library.unt.edu/eot2008/20090117144146/http://www.fsis.usda.gov/News/Meetings_&_Events/. The petition is available for viewing on FSIS' Web site at www.fsis.usda.gov.

FSIS is the public health regulatory agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome and accurately labeled. FSIS develops and implements policies to ensure that meat, poultry and egg product labeling is truthful and non-misleading.

Comments on this notice are welcome and may be submitted either through the Federal eRulemaking Portal at www.regulations.gov or electronically to FSIS.RegulationsComments@usda.gov.

For details pertaining to the public meeting, contact Dr. Robert C. Post, director, FSIS Labeling and Consumer Protection Staff, Office of Policy Program and Employee Development, at (202) 205-0279. Persons unable to pre-register on-line or requiring a sign language interpreter or other special accommodations for the public meeting should contact Diane Jones at (202) 720-9692 or by e-mail to Diane.Jones@fsis.usda.gov.

USDA's Agricultural Marketing Service (AMS) is considering the development of a voluntary standard to address production practices associated with the term "naturally raised" for livestock. Three listening sessions will be held, the first being at 1 p.m. on Dec. 11 in the Jefferson Auditorium of the South Agriculture building, 1400 Independence Ave., SW, Washington D.C. For more information on the Listening Session, please visit the AMS Web site at: https://webarchive.library.unt.edu/eot2008/20090117144146/http://www.ams.usda.gov/lsg/ or contact Martin E. O'Connor, Chief, Standards, Analysis, and Technology Branch, AMS Livestock and Seed Program, on (202) 720-4486 or by e-mail at: martin.oconnor@usda.gov.
#


Last Modified: December 4, 2006

 

 

News & Events
   News Releases
    FSIS Recalls
    Video News Releases
    News Release Subscription
   Meetings & Events
   Speeches & Presentations
   Communications to Congress
   Newsletters & Magazines
   Image Libraries
   Multimedia
FSIS Advertisement Rotator Link to Email Subscription Service
FSIS Home | USDA.gov | FoodSafety.gov | Site Map | A to Z Index | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | Whitehouse.gov