Baseline
Data
Data was obtained to estimate the prevalence and levels of bacteria
on a sample of inspected carcasses. Studies focus on bacteria of
concern to public health.
Ready-to-Eat
Meat & Poultry Results | PDF
The data reported here are from product sampling projects covering the years 1990–2007.
Report includes a discussion of Listeria
and Salmonella test results, and links to data tables.
Salmonella Verification Testing Program for Raw Meat and Poultry
FSIS verifies that establishments are meeting performance standards
by collecting and analyzing randomly selected
product samples.
Serotyping of Salmonellae from Meat and Poultry Products Salmonella testing and serotype data provide an opportunity to examine the association among serotypes isolated on-farm, from meat and poultry products, and from human
cases of salmonellosis.
