Foot and Mouth
Disease
,
February 15, 2006
Impact Worksheet
Summary: The president of the Argentine National
Agrifood Health and Quality Service (SENASA) reported to the OIE on February
8, 2006 an outbreak of foot and mouth disease (FMD) virus serotype O
in San Luis del Palmar, province of Corrientes in
In 2004,
Prepared or preserved beef meat, with over 28 million kg imported,
made up the largest portion of
The USDA does not consider
In 2004, 356,299 air
passengers arrived from
How extensive is foot and mouth disease (FMD) in
The president of the Argentine National Agrifood Health
and Quality Service (SENASA) reported to the OIE on
February 8, 2006
an outbreak of foot and mouth disease (FMD) virus serotype
O in San Luis del Palmar,
province
of
Corrientes
in
The USDA does not consider
Source: OIE Disease Information Report
What is
In 2004,
Table 1: Animal Stocks and Production,
Stocks |
2003 |
2004 |
||
Stocks (1,000 head) |
Stocks (1,000 head) |
% of World Stocks |
||
Cattle |
50,869 |
50,768 |
1.6% |
|
Sheep |
12,450 |
12,450 |
1.2% |
|
Goats |
4,200 |
4,200 |
0.5% |
|
Pigs |
1,500 |
1,490 |
0.2% |
|
Total |
69,019 |
68,908 |
1.6% |
|
Production |
Production (1,000 metric tons) |
Production (1,000 metric tons) |
% of World Production |
|
Cow Milk, Whole, Fresh |
8,197.5 |
8,100 |
1.5% |
|
Beef /Veal |
2,658 |
3,024 |
5.0% |
|
Cattle Hides, Fresh |
375.2 |
432 |
5.4% |
|
Pig Meat |
149.8 |
150.2 |
0.1% |
|
Sheep/Goat Meat |
61.3 |
61.3 |
0.5% |
|
Wool, Greasy |
72 |
60 |
2.8% |
|
Sheep/Goat Skin, Fresh |
3.6 |
3.6 |
1.0% |
|
Skin with Wool Sheep |
2.6 |
2.6 |
0.6% |
|
Total |
11,520 |
11,833.7 |
Source: United Nations FA O
During 2004,
In 2004,
Bovine dairy exports for
Table 2: Exports of live animal and animal products,
Exports |
2003 |
2004 |
% of World in 2004 |
|||
Quantity (# head or mt) |
Value (1000 $) |
Quantity (# head or mt) |
Value (1000 $) |
Quantity |
Value |
|
Live (head) |
||||||
Cattle |
2,008 |
751 |
1,429 |
558 |
<0.1% |
<0.1% |
Pigs |
450 |
54 |
186 |
24 |
<0.1% |
0.1% |
Sheep |
10,698 |
199 |
35,537 |
1,399 |
0.2% |
0.2% |
Totals Live |
13,156 |
1004 |
37,152 |
1,981 |
||
Fresh, Chilled or Frozen Meat Products, Offal (metric tons) |
||||||
Cattle |
328,457 |
595,344 |
537,581 |
1,019,745 |
6.6% |
5.0% |
Sheep and Goat |
4,885 |
10,945 |
6,588 |
18,252 |
0.7% |
0.5% |
Pig |
99 |
263 |
287 |
420 |
<0.1% |
<0.1% |
Total Products |
333,441 |
606,552 |
544,456 |
1,038,417 |
||
Dairy (metric tons) |
||||||
Bovine |
154,741 |
271,835 |
262,433 |
521,394 |
0.5% |
1.5% |
Hides, skins and leather (square meters or pieces) |
||||||
Bovine |
2,862 |
2,485 |
2,130 |
1,753 |
0.4% |
<0.1% |
Source: United Nations FA O, Global Trade Information Systems
What are the
In 2004, the
The USDA does not consider
Table 3:
Product |
2003 |
2004 |
||
Quantity (kg or pieces) |
$Value (thousands) (U.S. dollars) |
Quantity (kg or pieces) |
$Value (thousands) (U.S. dollars) |
|
Prepared or preserved meats, beef (kg) |
21,078,618 |
55,419 |
28,127,025 |
82,943 |
Cheese and curd (kg) |
8,340,682 |
25,235 |
9,104,987 |
29,652 |
Raw/unprocessed bovine hides and skins (pieces) |
4,741 |
72.9 |
481 |
37.5 |
Raw/unprocessed goat hides and skins, pre-tan, fresh (kg) |
51 |
1.4 |
2,287 |
46.9 |
Raw/unprocessed sheep and lamb skin with wool-on (pieces) |
16,120 |
118.2 |
9,080 |
79.9 |
Cattle meat (kg), frozen, salted or dried |
17,853 |
30 |
36,223 |
120 |
Whey and milk protein concentrates (kg) |
*40,000 |
*72 |
**20,000 |
**116 |
Milk, cream, concentrates, powders (kg) |
20,334 |
14 |
6,173 |
6 |
Other of animal origin (kg)*** |
1,361,609 |
3,420 |
2,056,335 |
5,800 |
***includes guts, not of fish, waste of raw hides/skins, products used as food, ingredients, dead animal products and other products not elsewhere specified or indicated
* Whey
** Milk protein concentrates not elsewhere specified or indicated
Source: World Trade Atlas
What are
Table 4: Canadian imports of animal
products from
Product |
2003 |
2004 |
||
Quantity (kgm) |
$Value (thousands) (Canadian dollars) |
Quantity (kgm) |
$Value (thousands) (Canadian dollars) |
|
Prepared or preserved meat, beef (kgm) |
829,780 |
3,583 |
909,967 |
4,032 |
Bovine hides and skins |
* |
4,226 |
* |
3,843 |
Cheese and curd (kgm) |
140,774 |
869 |
253,748 |
1,235 |
Whey and other milk products ( kgm) |
53,314 |
82,000 |
555,005 |
1,090 |
Milk, cream, concentrates, powders (kgm) |
122 |
0.16 |
85 |
0.2 |
* Not specified
Source: World Trade Atlas
Table 5: Mexican imports of animal products
from
Product |
2003 |
2004 |
||
Quantity (KG) |
$Value (thousand) (U.S. dollars) |
Quantity (KG) |
$Value (thousand) (U.S. dollars) |
|
Milk, cream, concentrates, powder |
7,890,125 |
12,504 |
14,050,875 |
27,392 |
Cheese and curd |
10,765,546 |
19,534 |
4,863,123 |
10,998 |
Whey and other milk products |
500 |
3 |
375,000 |
1,038 |
Source: World Trade Atlas
What is the level of passenger traffic arriving
in the
In 2004, 356,299 air passengers arrived from
As part of APHIS-PPQ’s agriculture quarantine inspection
monitoring, 630 air passengers from
Source: USDA APHIS-PPQ Agricultural Quarantine Inspection databases, US Department of Commerce.
CEI’s plans for follow up:
At this time, CEI will continue to monitor this situation, but has no plans to issue additional reports. If you need more information or if you want to comment on this worksheet, you may reply to this message, or contact Elizabeth Williams at (970)494-7329 or Kamina Johnson at (970)494 -7340 .