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Supplemental Nutrition Assistance Program

Promising Practices

Promising practices are positive examples of SNAP outreach. It could be anything. Promising Practices are everywhere. If a particular outreach strategy has improved SNAP participation in your community, it is important to share the success of your outreach strategy with others. By sharing outreach strategies and materials, others can use that information to better implement a project in their own community.

These promising practices have been collected from a variety of sources across the country. They are offered to spur ideas, creativity and enthusiasm for SNAP outreach. We will be adding to this list of promising practices as more ideas are submitted and as information is updated. Dates on which these strategies were used are noted where possible.

To add your promising practices to the list, send a description of the strategy to Susan Sheets at susan.sheets@fns.usda.gov 

Promising Practices by State
Promising Practices in SNAP Outreach to Seniors
Promising Practices in SNAP Outreach to Hispanics

Also refer to Excellent Service for All, a newsletter published by FNS’ Mid-Atlantic Regional Office.

Issue #1  (May 2003) Issue #7  (Mar 2005) Issue #13  (Mar 2007)
Issue #2  (Aug 2003) Issue #8  (July 2005) Issue #14  (July 2007)
Issue #3  (Nov 2003) Issue #9  (Nov 2005) Issue #15  (January 2008)
Issue #4  (Mar 2004)

Issue #10  (Spring 2006) Issue #16   (July 2008)

Issue #5  (July 2004) Issue #11  (July 2006)    
Issue #6  (Nov 2004) Issue #12  (Nov 2006)    

Or Connections, an Outreach newsletter published by FNS' MidWest Regional Office.

Issue #1  (Aug 2007)        

The development of this compendium was facilitated by the members of the SNAP Outreach Coalition Committee on Promising Practices: Bill Ayres, World Hunger Year; Melissa Daigle, FNS Western Regional Office; Larry Goolsby, American Public Human Services Association; Katherine Gigliotti, National Conference of State Legislatures; Maria Lloyd, FNS Office of Communications and Government Affairs; Ellen Vollinger, Food Research and Action Center; John Wiggins, FNS Southeast Regional Office;  and Susan Sheets, SNAP, Committee Chair.

NOTE: Most of these promising practices were neither written nor approved by the USDA Food and Nutrition Service (FNS). FNS does not necessarily endorse the views these documents express, nor the data they cite.

 

Last modified: 11/21/2008