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Agricultural Research Service United States Department of Agriculture
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Scientific Information Resources
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Wendy H. Kramer, Administrative Librarian
Voice:  215-233-6602
Fax:  215-233-6606
e-mail:  Wendy.Kramer@ars.usda.gov

Support Staff:

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Scientific information, an integral part of the research mission, links the scientists to present, past and future knowledge and technology. The Group utilizes innovative networking, new technologies and electronic methodologies to complement and augment research priorities. Providing solutions for the identification and location of scientific information and facilitating access and ease of use and value-added enhancement of scientific information are primary goals.


   
Research Units
Dairy Processing and Products
Food Safety Intervention Technologies
Fats, Oils and Animal Coproducts
Microbial Biophysics and Residue Chemistry
Microbial Food Safety
Crop Conversion Science and Engineering
Core Technologies
Engineering SUPER Support Group
 
 
Last Modified: 01/16/2007
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