SUMMER FOOD SERVICE PROGRAM 1] |
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Data as of December 30, 2008 |
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Fiscal |
Number of |
Peak (July) |
Meals |
Total Federal |
Year |
Sites |
Participation |
Served |
Expenditures 2] |
------------Thousands------------ |
--Mil.-- |
---Million $--- |
||
1969 |
1.2 |
99 |
2.2 |
0.3 |
1970 |
1.9 |
227 |
8.2 |
1.8 |
1971 |
3.2 |
569 |
29.0 |
8.2 |
1972 |
6.5 |
1,080 |
73.5 |
21.9 |
1973 |
11.2 |
1,437 |
65.4 |
26.6 |
1974 |
10.6 |
1,403 |
63.6 |
33.6 |
1975 |
12.0 |
1,785 |
84.3 |
50.3 |
1976 |
16.0 |
2,453 |
104.8 |
73.4 |
TQ 3] |
22.4 |
3,455 |
198.0 |
88.9 |
1977 |
23.7 |
2,791 |
170.4 |
114.4 |
1978 |
22.4 |
2,333 |
120.3 |
100.3 |
1979 |
23.0 |
2,126 |
121.8 |
108.6 |
1980 |
21.6 |
1,922 |
108.2 |
110.1 |
1981 |
20.6 |
1,726 |
90.3 |
105.9 |
1982 |
14.4 |
1,397 |
68.2 |
87.1 |
1983 |
14.9 |
1,401 |
71.3 |
93.4 |
1984 |
15.1 |
1,422 |
73.8 |
96.2 |
1985 |
16.0 |
1,462 |
77.2 |
111.5 |
1986 |
16.1 |
1,509 |
77.1 |
114.7 |
1987 |
16.9 |
1,560 |
79.9 |
129.3 |
1988 |
17.2 |
1,577 |
80.3 |
133.3 |
1989 |
18.5 |
1,652 |
86.0 |
143.8 |
1990 |
19.2 |
1,692 |
91.2 |
163.3 |
1991 |
20.6 |
1,845 |
96.2 |
181.4 |
1992 |
22.8 |
1,922 |
107.4 |
205.1 |
1993 |
25.8 |
2,119 |
113.4 |
219.7 |
1994 |
28.4 |
2,167 |
116.9 |
229.8 |
1995 |
28.2 |
2,107 |
120.4 |
237.0 |
1996 |
28.3 |
2,213 |
125.4 |
249.7 |
1997 4] |
28.8 |
2,176 |
128.5 |
243.9 |
1998 |
30.3 |
2,308 |
134.5 |
262.2 |
1999 | 31.3 | 2,172 | 134.7 | 267.8 |
2000 | 31.4 | 2,103 | 130.8 | 267.2 |
2001 | 31.8 | 2,090 | 130.7 | 270.5 |
2002 5] | 29.6 | 1,923 | 121.9 | 262.7 |
2003 | 29.9 | 2,070 | 117.0 | 256.7 |
2004 | 30.7 | 1,997 | 117.3 | 263.2 |
2005 | 30.6 | 1,946 | 115.9 | 266.8 |
2006 | 31.2 | 1,921 | 117.3 | 276.1 |
2007 | 31.2 | 1,977 | 120.8 | 291.8 |
2008 | 32.7 | 2,129 | 129.5 | 324.3 |
FY 2008 data are preliminary; all data are subject to revision.1] Fiscal Year 1969
through 1975 data are for the summer component of the Special Food Service Program.
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