Traditional Kitchen Facilities Menus -   Week 1

Mon

Lowfat milk (8 oz.)
Sliced peaches in light syrup (3/4 c.)

Lowfat milk (8 oz.)
*Sliced peaches in light syrup (3/4 c.)
Cut Biscuits (A-09) (0.9 oz.) (O)

Tue

Soft pretzel (0.9 oz.) w/ Bean Dip (G-02)  (2 tbsp.)
*Pineapple chunks (3/4 c.)
Water

Lowfat milk (8 oz.)
Soft pretzel (0.9 oz.) w/ Bean Dip (F-02)     (2 tbsp.)
*Pineapple chunks (3/4 c.) (O)
Water

Wed

Tuna Salad Sandwich (F-11) (1/2 sand.)
Water

Tuna Salad Sandwich (F-11) (1/2 sand.)
Green grapes (3/4 c.) (O)
Water

Thu

Chicken rollup: flour tortilla (.9 oz.),
   *cooked diced chicken (.5 oz.),
   *lowfat cheddar cheese (.5 oz.),
   *salsa (1 tbsp.)  
Water

Chicken rollup: flour tortilla (.9 oz.),
   *cooked diced chicken (.5 oz.), 
   *lowfat cheddar cheese (.5 oz.),
   *salsa (1 tbsp.)
Carrot sticks (3/4 c.) (O)
Water

Fri

Lowfat chocolate milk (8 oz.)
French toast sticks (2.2 oz.) w/
   maple syrup (2 tbsp.)

Lowfat chocolate milk (8 oz.)
French toast sticks (2.2 oz.) w/
   maple syrup (2 tbsp.) (O)
Applesauce (3/4 c.)