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Microbial Biophysics and Residue Chemistry Research Unit

Dr. Shu-I Tu, Research Leader
Barbara Hawkins, Program Support Assistant
Voice:  (215) 233-6466
Fax:  (215) 233-6581

In the Spotlight

New Methods for Detecting Listeria

From left, microbiologist, postdoctoral research associate, and chemist examine colonies of Listeria monocytogenes captured with immunomagnetic beads coated with single-chain antibodies specific for the pathogen: Click here for full photo caption.

From left, microbiologist George Paoli, postdoctoral research associate Lynn Kleina, and chemist Jeffrey Brewster examine colonies of Listeria monocytogenes captured with immunomagnet beads coated with single-chain antibodies specific for the pathogen. (D615-1)

Quick, accurate, cost-effective methods for detecting pathogenic bacteria are essential to ensuring a safe food supply.  ARS scientists are the Eastern Regional Research Center (ERRC) in Wyndmoor, Pennsylvania, are improving methods to detect foodborne pathogens like the deadly Listeria monocytogenes.

Read more about the research in the October 2006 issue of Agricultural Research Magazine.


   
Research Units
Dairy Processing and Products
Food Safety Intervention Technologies
Fats, Oils and Animal Coproducts
Microbial Biophysics and Residue Chemistry
Microbial Food Safety
Crop Conversion Science and Engineering
Core Technologies
Engineering SUPER Support Group
 
 
Last Modified: 11/02/2006
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