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School Meals Initiative
Nutrient Analysis Protocols: How to Analyze Menus
The Road to SMI Success
SMI Frequently Asked Questions
School Food Safety
Reporting Compliance with the Food Safety Inspection Requirement
School Food Safety Q&As and transmittal letter
Hazard Analysis and Critical Control Point (HACCP) Guidance for School Food Authorities
Interim Rule: School Food Safety Inspection
Hazard Analysis and Critical Control Point (HACCP) in School
Verification
Inspection Requirements for SFAs Vending Meals to Outside Entities
Eligibility Guidance for School Meals
Provisions 1, 2 & 3
Accommodating Children with Special Dietary Needs (pdf) (doc) (ppt)
CN Labeling
Menu Planning
FNS Good Guidance Practices
2008 Presentations at SNA Conference
USDA Update
CND Update for State Agencies
Fresh Fruit and Vegetable Program Expansion
HealthierUS School Challenge
Implementing the 2005 Dietary Guidelines
Summer Food: Simplified Rules
Procurement Update
Improving Meal Counting and Claiming
Certification and Verification
Results of the School Nutrition Dietary Assessment Study (SNDA-III)
The School Lunch and Breakfast Cost Study II
Last modified: 09/04/2008
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Income Eligibility Guidelines
F/RP Application Materials