Serving It Safe: A Manager's Tool Kit
A comprehensive 239-page food service safety and sanitation training package. It contains a teacher's manual, teaching aids, case studies and group activities. A colorful poster summarizes key points, and interactive training is also included on CD-ROM and diskettes.
Printed: September 1996.
Revised June 2003
Distributed: one kit to each school district.
Available: A revised edition of this publication is available for purchase from NFSMI. Call 1-800-321-3054.
Also available in PDF:
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