Industry Assistance
Hazard Analysis and Critical Control Point (HACCP) Systems

Federal Government Web Sites

• Center for Food Safety & Applied Nutrition, FDA
  (Seafood, Land Foods, Retail)
  
  • Hazard Analysis Critical Control Point
• Food Safety and Inspection Service, USDA
  (Meat and Poultry)
  • Hazard Analysis and Pathogen Reduction
  • Pathogen Reduction & HACCP Training References
• National Agricultural Library, USDA
  • Hazard Analysis and Critical Control Points (FSRIO)
• National Food Service Management Institute, USDA
  • HACCP-Based Standard Operating Procedures
• National Marine Fisheries Service, NOAA
  
  • HACCP Training
• Economic Research Service, USDA
  • HACCP

Government/Private Sector Partnership Web Sites

• National Seafood HACCP Alliance
• International Meat and Poultry HACCP Alliance

State and Local Government Web Sites

• Designing a HACCP Plan for Shell Egg Processing Plants (Cooperative Extension Service, North Carolina)
• Food Safety (HACCP) (Cooperative Extension Service, Nebraska)
• Food Safety & Sanitation Program (Active Managerial Control) (Division of Environmental Health, Alaska)
• HACCP Plans for School Food Service (Cooperative Extension, Iowa)
• HACCP Plans for Assisted Living Facility Foodservice (Cooperative Extension, Iowa)
• HACCP Plans for Meat Processing (Cooperative Extension, Iowa)
• HACCP Plans for Apple Cider Processing (Cooperative Extension, Iowa)
• HACCP Principles (Cooperative Extension, Rhode Island)
• HACCP System for Foodservice Industry (Video 6:20 min) (Cooperative Extension Service, North Dakota)
• HACCP Training Progam (Department of Agriculture, Michigan)
• Meat and Poultry Inspection (Department of Health, Texas)