HHS HealthBeat (March 08, 2007)

The heart and a bowl of cereal

Luc Djoussé of Harvard-affiliated Brigham and Women's Hospital says whole-grain products such as breakfast cereal might help to reduce the risk of heart failure.

"A high consumption of whole grain products in general – not just cereal – would be beneficial in helping reduce the risk of heart failure." (8 seconds)

Last revised: March, 09 2007