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Women, Infants and Children

WIC Food Package

Frequently Asked WIC Food Package Questions

12/06/07 - The information below will be updated in the near future to reflect the new food package changes.

Juice Questions

1.  Are fruit drinks fortified with vitamin C WIC-eligible?

Fruit drinks are not WIC-eligible.  Federal regulations specify that juices authorized for use in the WIC Program must be 100 percent fruit and/or vegetable juice.  Juices must also contain 30 milligrams of vitamin C per 100 milliliters of juice.  State agencies are responsible for determining the brands and types of WIC-eligible juice approved for use on its State food list. 

2.   Is there a list of all approved juices for use in WIC?

The Food and Nutrition Service of the Department of Agriculture does not keep a list of all juices that meet the Federal requirements.  The types and brands of juice offered vary from state to state.   State agency contact information.

3.  Is calcium-fortified juice WIC-eligible? 

Calcium-fortified juice that meets the minimum Federal requirements for a WIC-eligible juice (100 percent fruit/vegetable juice that contains 30 milligrams of vitamin C per 100 milliliters of juice) is WIC-eligible.  It may be used for the fruit/vegetable juice component of the WIC food packages up to the maximum quantities for juice.  WIC State agencies have the option of approving calcium-fortified juice for inclusion on their lists of approved WIC juices, as they do with other WIC-eligible foods.  State agencies are encouraged to develop policies and procedures for local agencies to follow when issuing calcium-fortified juice.

4.  How do you determine if a juice meets the Vitamin C requirement by using the Daily Value?

The Food and Drug Administration’s (FDA) Daily Value (DV) for Vitamin C is 60 milligrams (mg).  A juice label indicating the juice has 100% of the DV contains 25 milligrams of vitamin C per 100 milliliters of juice.  Federal regulations require WIC-eligible juices to contain 30 milligrams of Vitamin C per 100 milliliters of juice.  A WIC-eligible juice label must indicate it contains 120% of the DV of Vitamin C. 

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