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WIC PROGRAM PARTICIPATION AND COSTS

Data as of December 30, 2008

       

Average Monthly Food Cost Per Person

Fiscal Year

Total  Participation*

PROGRAM COSTS

Food

NSA

Total 1]

   

(Thousands)

(Millions of Dollars)

(Dollars)

1974

88

8.2

2.2

10.4

15.68

1975

344

76.7

12.6

89.3

18.58

1976

520

122.3

20.3

142.6

19.60

1977

848

211.7

44.2

255.9

20.80

1978

1,181

311.5

68.1

379.6

21.99

1979

1,483

428.6

96.8

525.4

24.09

1980

1,914

584.1

140.5

727.7

25.43

1981

2,119

708.0

160.6

871.6

27.84

1982

2,189

757.6

190.5

948.8

28.83

1983

2,537

901.8

221.3

1,126.0

29.62

1984

3,045

1,117.3

268.8

1,388.1

30.58

1985

3,138

1,193.2

294.4

1,489.3

31.69

1986

3,312

1,264.4

316.4

1,582.9

31.82

1987

3,429

1,344.7

333.1

1,679.6

32.68

1988

3,593

1,434.8

360.6

1,797.5

33.28

1989

4,119

1,489.4

416.5

1,910.9

30.14

1990

4,517

1,636.8

478.7

2,122.4

30.20

1991

4,893

1,751.9

544.0

2,301.0

29.84

1992

5,403

1,960.5

632.7

2,600.6

30.24

1993

5,921

2,115.1

705.6

2,828.6

29.77

1994

6,477

2,325.2

834.4

3,169.3

29.92

1995

6,894

2,511.6

904.6

3,436.2

30.36

1996

7,186

2,689.9

985.1

3,695.4

31.20

1997

7,407

2,815.5

1,008.2

3,843.8

31.68

1998

7,367

2,808.1

1,061.4

3,890.4

31.76

1999 7,311 2,851.6 1,063.9 3,938.1 32.50
2000  7,192 2,853.1 1,102.6 3,982.1 33.06
2001  7,306 3,007.9 1,110.6 4,153.3 34.31
2002 7,491 3,129.7 1,182.3 4,339.8 34.82
2003 7,631 3,230.3 1,260.0 4,524.4 35.28
2004 7,904 3,562.0 1,272.5 4,887.3 37.55
2005 8,023 3,602.7 1,335.5 4,992.6 37.42
2006 8,088 3,598.4 1,403.0 5,076.9 37.08
2007 8,285 3,880.0 1,479.0 5,411.9 39.03
2008 8,704 4,539.0 1,632.0 6,238.2 43.46
* Participation data are annual averages (6 months in FY 1974; 12 months all subsequent years).

1] In addition to food and NSA costs, total expenditures includes funds for program evaluation, Farmers' Market Nutrition Program (FY 1989 onward), special projects and infrastructure.  

NSA = Nutrition Services and Administrative costs.  Nutrition Services includes nutrition education, preventative and coordination services (such as health care), and promotion of breastfeeding and immunization.

FY 2008 data are preliminary; all data are subject to revision.