Release No. 0187.06
Contact: Jean Daniel (202) 720-7711
Susan Acker (703) 305-NEWS
Printable version
Conner Proclaims Summer Food Service Program Week
WASHINGTON, June 5, 2006 – Agriculture Deputy Secretary Chuck Conner today
proclaimed June 4-10 as Summer Food Service Program (SFSP) Week.
“The availability of nutritious meals is essential to help low-income children
throughout the summer months when they are out of school,” said Conner. “The
President’s HealthierUS initiative aims to help all Americans take steps to
improve personal health and fitness and the Summer Food Service Program is a
vital link between good nutrition and exercise for children during the summer.”
The SFSP ensures that as schools let out for the summer each year, children in
low-income communities continue to receive nutritious meals. During the school
year, millions of children depend on the National School Lunch and School
Breakfast Programs, which provide free or reduced-price meals to low-income
children.
SFSP provides funding to State agencies to reimburse for meals provided through
local sponsors supervising summer activity programs, such as campsites and
school recreation programs. About 115.5 million meals were served in the summer
of 2005.
USDA officials will highlight the program’s contribution during activities
surrounding National Hunger Awareness Day on June 6. On June 8, USDA Deputy
Under Secretary Kate Coler will join Maryland Governor Robert L. Ehrlich Jr. and
others to launch this year’s Summer Food Service Program Week at Langley Park
McCormick Elementary School in Hyattsville, Md.
Summer Food Service Week is intended to raise awareness of program benefits and
to promote wider participation of communities, encourage sponsoring
organizations to participate and, most importantly, to increase the numbers of
children receiving nutritious meals.
Sponsors or organizations wishing to take advantage of this valuable resource to
provide summer meals to children in the local community should contact the state
education department.
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