Space Food and Nutrition Educator Guide
Audience: Educators
Grades: K-8
Product Number: EG-1999-02-115-HQ
Space food research meets the challenge of providing food that tastes good and travels well in space. The activities in this NASA educator guide for grades K-8 emphasize hands-on and cooperative involvement of students as they explore the unique problems of keeping astronauts happy and healthy in space.
Space Food and Nutrition Educator Guide [2MB PDF file]
Individual sections:
> Cover
> Introductory Materials
> National Education Standards Charts
> Introduction
> Food Preparation for Space
> Food Selection
> Planning and Serving Food
> Classifying Space Food
> Ripening of Fruits and Vegetables
> Mold Growth
> How Much Is Waste?
> Dehydrating Food for Space Flight
> Appendices
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