School Meals Initiative

• Nutrient Analysis Protocols: How to Analyze Menus

• The Road to SMI Success

• SMI Frequently Asked Questions

School Food Safety

• Reporting Compliance with the Food Safety Inspection Requirement

• School Food Safety Q&As and transmittal letter

• Hazard Analysis and Critical Control Point (HACCP) Guidance for School Food Authorities
  

• Interim Rule: School Food Safety Inspection

• Hazard Analysis and Critical Control Point (HACCP) in School

Verification

Inspection Requirements for SFAs Vending Meals to Outside Entities

Eligibility Guidance for School Meals

Provisions 1, 2 & 3

Accommodating Children with Special Dietary Needs   (pdf) (doc) (ppt)

CN Labeling

Menu Planning

FNS Good Guidance Practices

2008 Presentations at SNA Conference