• Are You Storing Food Safely?(Food and Drug Administration)
• Common Questions on Food Safety(Dept. of Agriculture, Food Safety and Inspection Service)
• Consumer Advice(Center for Food Safety and Applied Nutrition)
• Safe Food Handling(Dept. of Agriculture, Food Safety and Inspection Service)

  Also available in Spanish

• No Evidence Seen for Benefits of 'Raw Milk'(12/24/2008, Reuters Health)
• FDA Reports Significant Progress in Protecting the Food Supply(12/01/2008, Food and Drug Administration)
• Improper Microwaving Led to Pot Pie-Salmonella Outbreak(11/26/2008, HealthDay)
• It's Turkey Time: Safely Prepare Your Holiday Meal(11/17/2008, Centers for Disease Control and Prevention)
• FDA Statement on Release of Bisphenol A (BPA) Subcommittee Report(10/28/2008, Food and Drug Administration)

• Egg Products Preparation(Dept. of Agriculture, Food Safety and Inspection Service)
• Food Safety at Home(Food and Drug Administration)
• Food Safety for Persons with AIDS(Dept. of Agriculture, Food Safety and Inspection Service)
• Food Safety Tips for College Students(Dept. of Agriculture, Food Safety and Inspection Service)
• JAMA Patient Page: Eating Fish: Health Benefits and Risks(American Medical Association)

  Also available in Spanish

• Meat Preparation(Dept. of Agriculture, Food Safety and Inspection Service)
• Poultry Preparation(Dept. of Agriculture, Food Safety and Inspection Service)
• Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices(Center for Food Safety and Applied Nutrition)

  Also available in Spanish

• Start at the Store: 7 Ways to Prevent Foodborne Illness(Food and Drug Administration)

• 5-Second Rule(Nemours Foundation)
• Animal Cloning and Food Safety(Food and Drug Administration)
• Appliances and Thermometers(Dept. of Agriculture, Food Safety and Inspection Service)
• Bacteria-Eating Virus Approved as Food Additive(Food and Drug Administration)
• Bisphenol A (BPA)(National Toxicology Program) - Links to PDF
• CARVER + Shock: Enhancing Food Defense(Food and Drug Administration)
• Emergency Preparedness(Dept. of Agriculture, Food Safety and Inspection Service)
• FDA 101: How to Use the Consumer Complaint System and MedWatch(Food and Drug Administration)
• FDA and Product Recalls(Food and Drug Administration)
• Food Irradiation(Centers for Disease Control and Prevention)
• Food Safety Tips for Healthy Holidays(Food and Drug Administration)
• Food Tampering: An Extra Ounce of Caution(Center for Food Safety and Applied Nutrition)
• Got Milk? Make Sure It's Pasteurized(Food and Drug Administration)
• GRAS: Time-Tested, and Trusted, Food Ingredients(Food and Drug Administration)
• Heterocyclic Amines in Cooked Meats(National Cancer Institute)
• How FDA Regulates Seafood(Food and Drug Administration)
• Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach(Food and Drug Administration)
• Is It Really FDA Approved?(Food and Drug Administration)
• Keeping Food and Water Safe After a Disaster or Power Outage(Centers for Disease Control and Prevention)

  Also available in Spanish

• MSG: A Common Flavor Enhancer(Food and Drug Administration)
• Perchlorate: Questions and Answers(Center for Food Safety and Applied Nutrition)
• Production and Inspection(Dept. of Agriculture, Food Safety and Inspection Service)
• Recognizing Recalled Foods(Food and Drug Administration)
• Refrigerator & Freezer Storage Chart(Center for Food Safety and Applied Nutrition)
• Safety and Food Packaging(Food and Drug Administration)
• Seasonal Food Safety(Dept. of Agriculture, Food Safety and Inspection Service)
• Use Your Microwave Safely(Food and Drug Administration)
• What You Need to Know about Mercury in Fish and Shellfish(Environmental Protection Agency, Office of Water)

  Also available in Spanish

• Food Detectives: Fight Bac(Partnership for Food Safety Education)
• Food Safety Mobile Game(Dept. of Agriculture, Food Safety and Inspection Service)

References and abstracts from MEDLINE/PubMed (National Library of Medicine)

• Article: The animal-human interface and infectious disease in industrial food animal...
• Article: Is China ready for GM rice?
• Article: Expanded approach to tolerable upper intake guidelines for nutrients and...
• Food Safety -- see more articles

• A to Z Comprehensive List of Terms(Center for Food Safety and Applied Nutrition)

• Fish Advisories(Environmental Protection Agency, Office of Water)
• Problems with Food Products(Dept. of Agriculture, Food Safety and Inspection Service)
• USDA Meat and Poultry Hotline(Dept. of Agriculture, Food Safety and Inspection Service)

• Center for Food Safety and Applied Nutrition
• Dept. of Agriculture, Food Safety and Inspection Service
• Food and Drug Administration
• Food and Nutrition Information Center

• Century of Ensuring Safe Foods and Cosmetics(Food and Drug Administration)
• FDA Law Enforcement: Critical to Product Safety(Food and Drug Administration)

• Food Safety(Dept. of Agriculture)
• Food Safety Education: For Kids & Teens(Dept. of Agriculture, Food Safety and Inspection Service)
• Food Safety for Your Family(Nemours Foundation)

  Also available in Spanish

• Food Safety Quiz for Kids(Food and Drug Administration)

• Food Safety(Nemours Foundation)

• Food Safety for Moms-to-Be(Center for Food Safety and Applied Nutrition)

  Also available in Spanish

• Food Safety for Seniors(Food and Drug Administration)

  Also available in Spanish

• To Your Health! Food Safety for Seniors(Center for Food Safety and Applied Nutrition, Dept. of Agriculture, Food Safety and Inspection Service)

  Also available in Spanish