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Searched on Exact phrase of NUTRITION in the index terms;.

Returned the first 100 results. You may wish to refine your search.

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  1. Frequently Asked Questions (FAQs) Healthy Child Care Ohio
    By Ohio Department of Health; 2005
    Description: This document presents answers to frequently asked questions about Healthy Child Care Ohio (HCCO). The questions that are addressed include: (1) What trainings are available from HCCO? STOH0419 Frequently...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35729 (100.00%)


  2. You Can Keep Your Baby Healthy
    By California Children and Families Partnership; 2006
    Description: This brochure by the California Children and Families Partnership describes how parents can keep their babies happy and healthy. The topics that are discussed include: immunization, healthy teeth, keeping...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35680 (100.00%)


  3. Model Local School Wellness Policies on Physical Activity and Nutrition
    By National Alliance for Nutrition and Activity; March 2005
    Description: This document presents model nutrition and physical activity policies to meet the new requirement that all school districts with a federally-funded school meals program develop and implement wellness policies...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35621 (100.00%)


  4. Weigh to Go
    By Abeba Tzeggai; 2006
    Description: This paper indicates that the most common factors for childhood obesity include too little exercise; too much TV, computers, and video games; and too much junk food. Overweight and obesity result from...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35561 (100.00%)


  5. Results from the I Am Moving, I Am Learning Stage 1 Survey, Final Interim Report
    By Daniel Finkelstein, Mary Kay Fox, Elaine Hill, Robert Whitaker; October 25, 2007
    Description: This report indicates that creative approaches to obesity prevention have begun in Head Start with a program enhancement called “I am Moving, I Am Learning” (IM/IL), which is intended to (1) increase the...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35278 (100.00%)


  6. Summary of User Feedback: Eat Smart, Great Start Materials
    By Paula L West; August 14, 2007
    Description: This document presents a summary of the evaluation findings from the “Eat Smart, Great Start” materials that were circulated in May 2006. The resource is intended to combat the growing childhood obesity...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35201 (100.00%)


  7. Promoting Physical Activity and Healthy Nutrition in Afterschool Settings: Strategies for Program Leaders and Policy Makers
    By Afterschool Investment Project; August 2006
    Description: This strategy brief outlines the important role that after-school programs can play in efforts to prevent childhood obesity. It includes ideas for incorporating nutrition and physical activity into after-school...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35194 (100.00%)


  8. Improving Nutrition and Physical Activity in Schools: Internet Resources
    By Matia Finn-Stevenson, Beth Lapin, Rebecca M Puhl, Marlene B Schwartz; Spring 2007
    Description: This issue brief presents internet resources related to improving nutrition and physical activity in schools. Making it Happen: School Nutrition Success Stories, (4) CDC Healthy Youth! NUFP0081 Improving...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35180 (100.00%)


  9. Children, Teachers, and Families Working Together to Prevent Childhood Obesity: Intervention Strategies
    By Delores A Stegelin, Southern Early Childhood Association ; Winter 2008
    Description: This article discusses three areas of childhood obesity intervention: (1) nutrition, diet, and environment; (2) level of physical activity; and (3) psychological support and intervention. Obesity rates...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35153 (100.00%)


  10. Making Food Healthy and Safe for Children: How to Meet the National Health and Safety Performance Standards: Guidelines for Out-of-Home Child Care Programs
    By DE Graves, CW Suitor; 1997
    Description: This book is intended as a guide to help child care programs provide children with healthy and safe food and meet the nutrition standards in National Health and Safety Performance Standards: Guidelines...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35148 (100.00%)


  11. Family Health and Literacy: A Guide to Easy-to-Read Health Education Materials and Web Sites for Families
    By Sabrina Kurtz-Rossi, Julie McKinney; 2007
    Description: This guide is intended to help integrate health and literacy education in family literacy programs. Resources are included that are helpful to both family literacy teachers and educators and practitioners...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35052 (100.00%)


  12. Assuring Optimal Nutrition and Physical Activity in Early Childhood
    By Early Childhood Iowa ; 2006
    Description: This issue brief by Early Childhood Iowa- Quality Services and Programs Component Group is intended to help inform policymakers of the importance of optimal nutrition and physical activity for all areas...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34991 (100.00%)


  13. Group Family Day Care Provider Handbook
    By New York State Office of Children and Family Services; June 2006
    Description: This handbook for New York group family day care providers presents regulations from the New York State Office of Children and Family Services. The handbook is intended to help day care providers understand...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34835 (100.00%)


  14. Family Day Care Provider Handbook
    By New York State Office of Children and Family Services; April 2006
    Description: This handbook for New York family day care providers presents regulations from the New York State Office of Children and Family Services. The handbook is intended to help day care providers understand...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34834 (100.00%)


  15. Preventing Childhood Obesity: Health in the Balance
    By Institute of Medicine, National Academy of Sciences; 2004
    Description: This book provides a broad examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34812 (100.00%)


  16. A Guide to Key Regulations
    By South Carolina Department of Social Services; June 24, 2005
    Description: This brochure by the Office of Child Care Licensing & Regulatory Services in South Carolina highlights key child care regulations. The guide includes such topics as confidentiality, medication/medical...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34769 (100.00%)


  17. State Early Childhood Policies, Executive Summary
    By Jane Knitzer, Helene Stebbins; 2007
    Description: This report summarizes emerging patterns of resource use and is intended to stimulate dialogue, both within the States, and nationally, about how to make more strategic investments in young children. Early...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34718 (100.00%)


  18. The Child and Adult Care Food Program: The Link to a Smart Start
    By Food Research and Action Center; 2004
    Description: This document describes the Child and Adult Care Food Program as a Federal nutrition program that is a key source of support for child care in family child care homes, Head Start, after-school programs,...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34651 (100.00%)


  19. Body Mass Index for Children
    By Center for Health and Health Care in Schools; May 3, 2006
    Description: This document presents the history of the body mass index (BMI) measure and discusses its current use in schools. An unknown number of school districts appear to have decided on their own to measure BMI...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34621 (100.00%)


  20. Understanding Childhood Obesity
    By Obesity Action Coalition; May 30, 2000
    Description: This booklet indicates that childhood obesity affects more than 30 percent of children, making it the most common chronic disease of childhood. Causes of childhood obesity include: environment, lack of...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34601 (100.00%)


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