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Searched on Exact phrase of FOOD PROGRAMS in the index terms;.

Returned 53 results.

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  1. Making Food Healthy and Safe for Children: How to Meet the National Health and Safety Performance Standards: Guidelines for Out-of-Home Child Care Programs
    By DE Graves, CW Suitor; 1997
    Description: This book is intended as a guide to help child care programs provide children with healthy and safe food and meet the nutrition standards in National Health and Safety Performance Standards: Guidelines...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35148 (100.00%)


  2. Guía para el Programa de Cupones para Alimentos
    By Connecticut Department of Social Services; October 2006
    Description: This Spanish language brochure describes the Food Stamp program in Connecticut, which was created by the Federal government to help people with low incomes eat well and stay healthy. Rules for eligibility...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35094 (100.00%)


  3. Guide to the Food Stamp Program
    By Connecticut Department of Social Services; September 2007
    Description: This brochure describes the Food Stamp program in Connecticut, which was created by the Federal government to help people with low incomes eat well and stay healthy. Rules for eligibility and the application...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=35093 (100.00%)


  4. Department of Social Services Strategic Plan, Fiscal Year 2003-2004
    By South Carolina Department of Social Services; June 13, 2003
    Description: This 2003-2004 plan by the South Carolina Department of Social Services will serve as an evolving tool for managers to establish and communicate key performance goals, to highlight some of the methods...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34798 (100.00%)


  5. The Child and Adult Care Food Program: The Link to a Smart Start
    By Food Research and Action Center; 2004
    Description: This document describes the Child and Adult Care Food Program as a Federal nutrition program that is a key source of support for child care in family child care homes, Head Start, after-school programs,...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34651 (100.00%)


  6. Partnerships for Success: The Childhood Adult Care Food Program Supports Subsidized Family Child Care
    By Food Research and Action Center; 2004
    Description: This brochure describes how extending eligibility for the Child and Adult Care Food Program to subsidized license-exempt family child care is an invaluable support for families transitioning from welfare...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34649 (100.00%)


  7. Setting the Stage: Policies and Best Practices for Nutrition and Physical Activity
    By Team Nutrition Iowa, Iowa Department of Education; June 2006
    Description: These nutrition cards by the Iowa Department of Education, Bureau of Food and Nutrition, describe ways to better meet the nutrition and physical activity needs of children in early childhood settings....
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=34590 (100.00%)


  8. Effects of psychosocial stimulation and dietary supplementation in early childhood on psychosocial functioning in late adolescence: follow-up of randomised controlled trial
    By Susan M Chang, Sally M Grantham-McGregor, Christine A Powell, Emily Simonoff, Susan P Walker, BMJ (British Medical Journal); July 28, 2006
    Description: This study examined whether dietary supplementation or psychosocial stimulation given to 129 growth-retarded children (aged 9–24 months) has long-term benefits for their psychosocial functioning in late...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=33991 (100.00%)


  9. The School Lunch Lobby
    By Ron Haskins; Summer 2005
    Description: This paper argues that schools can and should fight to improve the consumption of nutritious foods, and even to change students’ eating habits. The schools are being called on to cure the obesity epidemic...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=33274 (100.00%)


  10. Child Care Food Program: Making Children Healthier and Happier
    By Western Dairyland Child and Adult Food Program; 1995
    Description: This brochure describes the Child Care Food Program in Wisconsin. The mission of Western Dairyland’s Child & Adult Care Food Program is to improve the diets of children by reimbursing family day care providers...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=33000 (100.00%)


  11. Tips for Kids with Type 2 Diabetes
    By National Institutes of Health and Centers for Disease Control and Prevention; August 2003
    Description: This brochure by the National Diabetes Education Program presents healthy food tips for children with Type 2 diabetes. The three main sources of fuel for the body are carbohydrates, protein, and fat. HSNU0043...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=32995 (100.00%)


  12. Current Obesity Initatives across HHS
    By U.S. Department of Health and Human Services; 2004
    Description: This document lists obesity initiatives under the Department of Health and Human Services. A brief description and Internet address are included. HSSP0083 Current 2004 2004
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=32579 (100.00%)


  13. Family Child Care Homes and the CACFP: Participation After Reimbursement Tiering- An Interim Report of the Family Child Care Homes Legislative Changes Study
    By Abt Associates Inc.; 1999
    Description: This report presents preliminary results from a study of the effects of a change in the structure of meal reimbursement rates for family child care homes participating in USDA’s Child and Adult Care Food...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=31923 (100.00%)


  14. Early Childhood and Child Care Study: Nutritional assessment of the CACFP: Final Report Volume II
    By Nancy Burstein, Mary Kay Fox, Lynn Geitz, Frederic B Glantz; July 1, 1997
    Description: REHS0111 Early 1997 July 1, 1997 Office of Analysis and Evaluation United States Department of Agriculture
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=31854 (100.00%)


  15. Reimbursement Tiering in the CACFP: Summary Report to Congress on the Family Child Care Homes Legislative Changes Study
    By Abt Associates Inc.; March 2002
    Description: This study examined the results of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA) mandate for tiered reimbursements in the Child and Adult Care Food Program to focus...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=31840 (100.00%)


  16. Food Assistance Programs on a Montana Indian Reservation
    By Northwestern University University of Chicago Joint Center for Poverty Research; 2000
    Description: This report indicates that food assistance is an integral part of the assistance programs serving the Northern Cheyenne in Montana. Food stamps; Women, Infants, and Children (WIC); the Tribal Food Distribution...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=30243 (100.00%)


  17. Crossroads II: New Directions in Social Policy
    By American Public Human Services Association; 2005
    Description: This report describes the following human service programs and the challenges they face: (1) Medicaid and Health, (2) Long-Term Care and Disability, (3) Child Welfare Services, (4) Temporary Assistance...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=30235 (100.00%)


  18. The Effects of WIC on Children's Health and Development
    By Joint Center for Poverty Research; 2001
    Description: This study examined the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on birth weight and two measures of infant development: temperament and motor and social...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=29983 (100.00%)


  19. Health and Welfare of Illinois Children: Shifting WIC and Food Stamp Use
    By Robert Goerge, Bong Joo Lee, Lucy Mackey Bilaver; January 14, 2005
    Description: This study utilized data from the Illinois Integrated Database on Children’s Services to explore program entry into Food Stamps; the Special Supplemental Nutrition Program for Women, Infants, and Children...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=29978 (100.00%)


  20. Nutrition Program Facts
    By Office of Native American Programs; October 1994
    Description: This guide describes the nutrition programs administered by the United States Department of Agriculture Food and Consumer Service (FCS). Tribal participation in these programs may be done through direct...
    http://nccic.acf.hhs.gov/library/index.cfm?do=oll.viewitem&itemid=29908 (100.00%)


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