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Major Public Health Conditions of Concern:  Nutrient Data Needs to Address the Issues

Quality control of nutrient data for a long term, multi-centre dietary intervention trial

• Cary Greenberg, University Health Network, Canada

Nutrient Data Needs to Address Vitamin D Insufficiency

• Susan Whiting, Division Head and Professor of Nutrition, University of Saskatchewan

Development and validation of a N-nitroso database for assessing intake in epidemiological studies

• Janice E. Stuff, USDA/ARS Children’s Nutrition Research Center, Houston, TX, U.S.A.

Major Public Health Education Tools Utilizing Nutrient Data and/or Nutrient Databases:  Here and Abroad

Relating Canada’s Food Guide to Food Consumption and Nutrition Surveys

• Maya Villeneuve, Health Canada, Ottawa, Canada

Canadian/US/International Points of Commonality and  Divergence: Supplements, Dietary Assessment, and More

Development of a Supplement Composition Database for the SURE Study

• Kim Yonemori, Cancer Research Center of Hawaii, U.S.A.

U.S. Dietary Supplement Ingredient Database (DSID): adult multivitamin/mineral (MVM) study results and implementation strategies for the first data release

• Janet Roseland, USDA/ARS Nutrient Data Lab, U.S.A.

What’s new in NHANES dietary supplement collection

• Ana L. Chavez, Centers for Disease Control, U.S.A.

The Canadian Natural Health Products Database System

• Vikesh Srivastava, Health Canada, Ottawa, Canada

Analytical and Assessment Issues:  What’s New?

Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference

• David B. Haytowitz, USDA/ARS Nutrient Data Lab, U.S.A.

Keeping Up With the Marketplace

Keeping Up With the Marketplace – Updates to the USDA Food and Nutrient Database for Dietary Studies

• Janice Bodner-Montville, USDA/ARS Food Surveys Research Group, U.S.A.

Comprehensive Current Fatty Acid Profiles:  Revisions in Fats and Oils in the Standard Reference (SR) USDA Database

• Linda Lemar, USDA/ARS Nutrient Data Lab, U.S.A.

Revising fats and oils used in the Food and Nutrient Database for Dietary Studies (FNDDS): approaches and impact

• Jaspreet KC Ahuja, USDA/ARS Food Surveys Research Group, U.S.A.

Dietary Assessment Technologies of the Future:  The Interface between Food Composition and What People are Eating, A New Arena

Dietary Assessment Technologies of the Future

• Suzanne McNutt, Westat, U.S.A.

New Web-Based Technology: The ASA24 Interview

• Stephen Hull, Westat, U.S.A.

Issues with the Conversion of an Interviewer-Administered Food Probe Database to Self-Administration in the ASA24

• Thea Zimmerman, Westat, U.S.A.