Botulism: Other Resources for Clinicians
On this page:
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Overview
- CDC Emergency Preparedness and Response: Botulism
- Facts about Botulism
- Botulism: Additional Information
- Botulism Manual
- Foodborne Illness
- Botulism FAQ
References
- Botulism: Additional Information
- Botulism: FAQ
- EID: Foodborne Botulism in the United States, 1990–2000
- Health Topic: Botulism
- MMWR: Recognition of Illness Associated with the Intentional Release of a Biologic Agent
- MMWR: Notice to Readers: New Telephone Number to Report Botulism Cases and Request Antitoxin
See Also:
- Regional poison control center (1-800-222-1222)
- Clinician Information Line 1-877-554-4625
- E-mail inquiries: coca@cdc.gov
- ATSDR e-mail inquiries: atsdric@cdc.gov
- For information and guidelines on canning foods at home: USDA Home Canning Guide
- CDC Division of Bacterial and Mycotic Diseases Botulism Web site
- CDC Emergency Preparedness and Response Web site
- CDC Emergency Preparedness and Response Web site - Spanish
- Agency for Toxic Substances and Disease Registry (ATSDR) Web site (1-888-422-8737)
- Agency for Toxic Substances and Disease Registry (ATSDR) Web site - Spanish
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