Effects of Omega-3 Fatty Acids on Cardiovascular Disease

Summary (continued)

Availability of Full Report

The full evidence report from which this summary was taken was prepared for the Agency for Healthcare Research and Quality (AHRQ) by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA, under Contract No. 290-02-0022. Printed copies may be obtained free of charge from the AHRQ Publications Clearinghouse by calling 800-358-9295. Requesters should ask for Evidence Report/Technology Assessment No. 94, Effects of Omega-3 Fatty Acids on Cardiovascular Disease.

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References

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AHRQ Publication Number 04-E009-1
Current as of March 2004

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Internet Citation:

Wang C, Chung M, Lichtenstein A, et al. Effects of Omega-3 Fatty Acids on Cardiovascular Disease. Summary, Evidence Report/Technology Assessment: Number 94. AHRQ Publication Number 04-E009-1, March 2004. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/clinic/epcsums/o3cardsum.htm

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