Pandemic Flu Planning Checklist for Individuals and Families

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You can prepare for an influenza pandemic now. You should know both the magnitude of what can happen during a pandemic outbreak and what actions you can take to help lessen the impact of an influenza pandemic on you and your family. This checklist will help you gather the information and resources you may need in case of a flu pandemic.

1. To plan for a pandemic:
   • Store a two week supply of water and food. During a pandemic, if you cannot get to a store, or if stores are out of supplies, it will be important for you to have extra supplies on hand. This can be useful in other types of emergencies, such as power outages and disasters.
   • Periodically check your regular prescription drugs to ensure a continuous supply in your home.
   • Have any nonprescription drugs and other health supplies on hand, including pain relievers, stomach remedies, cough and cold medicines, fluids with electrolytes, and vitamins.
   • Talk with family members and loved ones about how they would be cared for if they got sick, or what will be needed to care for them in your home.
   • Volunteer with local groups to prepare and assist with emergency response.
   • Get involved in your community as it works to prepare for an influenza pandemic.
   
   
2. To limit the spread of germs and prevent infection:
   • Teach your children to wash hands frequently with soap and water, and model the correct behavior.
   • Teach your children to cover coughs and sneezes with tissues, and be sure to model that behavior.
   • Teach your children to stay away from others as much as possible if they are sick. Stay home from work and school if sick.
   
   
3. Items to have on hand for an extended stay at home:

    

   Examples of food and non-perishables	Examples of medical, health, and emergency supplies
   Ready-to-eat canned meats, fish, fruits, vegetables, beans, and soups	Prescribed medical supplies such as glucose and blood-pressure monitoring equipment
   Protein or fruit bars	Soap and water, or alcohol-based (60-95%) hand wash
   Dry cereal or granola	Medicines for fever, such as acetaminophen or ibuprofen
   Peanut butter or nuts	Thermometer
   Dried fruit	Anti-diarrheal medication
   Crackers	Vitamins
   Canned juices	Fluids with electrolytes
   Bottled water	Cleansing agent/soap
   Canned or jarred baby food and formula	Flashlight
   Pet food	Batteries
   Other non-perishable items	Portable radio
   	Manual can opener
   	Garbage bags
   	Tissues, toilet paper, disposable diapers

Family Emergency Health Information Sheet

Emergency Contacts Form

For More Information

• Visit: www.pandemicflu.gov
• The Centers for Disease Control and Prevention (CDC) hotline, 1-800-CDC-INFO (1-800-232-4636), is available in English and Spanish, 24 hours a day, 7 days a week. TTY: 1-888-232-6348. Questions can be e-mailed to cdcinfo@cdc.gov.
• Links to state departments of public health can be found at http://www.cdc.gov/other.htm#states.

U.S. Department of Health and Human Services
January 2006