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 Escherichia coli O157:H7 and Drinking Water from Private Wells

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What is Escherichia coli O157:H7?

E. coli O157:H7 (Ee Koe-lie) is one of the hundreds of strains of the bacterium Escherichia coli.� Most strains are harmless and live in the intestines of healthy humans and animals.� However, this strain, O157:H7, produces a powerful toxin that can cause severe illness.� The bacteria can be found on a small number of cattle farms and can live in the intestines of healthy cattle.

How can I become infected with E. coli O157:H7?
Eating meat, especially ground beef, that has not been cooked sufficiently to kill E. coli O157:H7 can cause infection.� Other known modes of infection include:

  • Eating contaminated sprouts, lettuce, or salami;
  • Drinking unpasteurized milk or juice;
  • Swimming in or drinking sewage-contaminated water.

Where and how does E. coli O157:H7 get into my drinking water?
E. coli O157:H7 is most commonly found on a small number of cattle farms where the bacteria can live in the intestines of healthy cattle.� Millions of germs can be released in a bowel movement from an infected human or animal.� E. coli O157:H7 may be found in water sources such as private wells that have been contaminated with feces from infected humans or animals.� Waste can enter the water through various ways, including sewage overflows, polluted storm water runoff, and agricultural runoff.

What are the symptoms of an E. coli O157:H7 infection?
E. coli O157:H7 infection often causes severe bloody diarrhea and abdominal cramps.� However, sometimes the infection causes nonbloody diarrhea or no symptoms at all.� Usually there is little or no fever, and the illness goes away in 5-10 days.

In some persons, particularly children under 5 years of age and the elderly, the infection can also cause a complication called hemolytic uremic syndrome (HUS), which causes kidney failure.� About 2%-7% of E. coli 0157:H7 infections lead to this complication.� In the United States, HUS is the principal cause of acute kidney failure in children.

What should I do if I think I have an E. coli O157:H7 infection?
See your health care provider to discuss your concerns.� All persons who suddenly have diarrhea with blood in it should have their stool tested for E. coli O157:H7.

How is an E. coli O157:H7 infection diagnosed?
E. coli O157:H7 infection is diagnosed by detecting the germ in a stool sample.� However, most laboratories do not test for E. coli O157:H7.� It is important for your health care provider to request that the stool specimen be tested for this organism.�

What is the treatment for E. coli O157:H7 infections?
Most people recover without antibiotics or other specific treatment in 5-10 days. There is no evidence that antibiotics will improve the course of disease.� In fact, treatment with some antibiotics might even increase the likelihood of kidney complications.� Avoid all antidiarrheal agents, such as loperamide (Imodium), and consult with your health care provider.

How do I remove E. coli O157:H7 from my drinking water?
Heating water at a full boil for 1 minute (3 minutes if you live in a high altitude) will kill or inactivate E. coli O157:H7.� Water should then be stored in a clean container with a lid and refrigerated.

Currently, there is no filter certified to remove bacteria from water.� This issue is currently being studied.

You may also disinfect your well; contact your local health department for recommended procedures.  Remember to have your well water tested periodically after disinfection to make sure the problem does not recur.

Revised Summer 2003

 

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This page last reviewed September 19, 2003

Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Parasitic Diseases