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TITLESGeneral Interest Cannon, Poppy, and Patricia Brooks. The Presidents’ cookbook: practical recipes from George Washington to the present. New York, Funk & Wagnalls, 1968. 545 p. Ervin, Janet Halliday. The White House cookbook. Famous White House recipes. New York, Paradyme Pub., 2000. 199 p. Gillette, F. L. The presidential cook book. Chicago, New York, The Werner Company, c1895. 440 p. Gillette, F. L. The White House cook book: a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. Chicago, New York, The Saalfield Publishing Company, c1900. 590 p. Jones, Robert. The Presidents’ own White House cookbook. Edited by Melanie H. De Proft. Chicago, Culinary Arts Institute, 1972. 110 p. Klapthor, Margaret Brown. The First Ladies cook book: favorite recipes of all the Presidents of the United States. New Presidential ed. New York, Parents’ Magazine Enterprises, 1982. 238 p. Klapthor, Margaret Brown. Official White House china: 1789 to the present. 2nd ed. With additions and revisions by Betty C. Monkman, William G. Allman, and Susan Gray Detweiler. New York, Harry N. Abrams, 1999. 303 p. Bibliography: p. 193-200. Landau, Barry H. The president’s table: two hundred years of dining and diplomacy. New York, Collins, c2007. 292 p. Nesbitt, Victoria Henrietta Kugler.
The Presidential cookbook; feeding the Roosevelts and their guests.
Garden City, NY, Doubleday, 1951. 246 p. Rysavy, François, and Frances Spatz Leighton. A treasury of White House cooking. New York, Putnam, 1972. 352 p. TX731.R88 Salomon, Sarah Hood. Politics & pot roast: an unofficial, unauthorized & completely unclassified cookbook. Albany, TX, Bright Sky Press, c2006. 208 p. Smith, Marie D. Entertaining in the White House. Washington, Acropolis Books, 1967. 320 p. Sommer, Beulah Munshower, and Pearl Dexter. Tea with presidential families. Scotland, CT, published and distributed by Olde English Tea Co., c1999. 96 p. Young, Bev. Presidential cookies: cookie recipes of the Presidents of the United States. 2nd ed. Sacramento, CA, Presidential Pub., c2005. 168 p. White House history: journal of the White House Historical Association. White House kitchens and cooking. Washington, The Association, 2007. 90 p. (White House history, no. 20, spring 2007)
Includes bibliographical references. TX715.D58422 2005 Dyer, Ceil. The Carter family favorites cookbook. New York, Delacorte Press, c1977. 244 p. Eisenhower Medical Center Auxiliary Cookbook Committee. Five-star favorites: recipes from friends of Mamie and Ike. New York, Golden Press, 1974. 272 p. Hailman, John R. Thomas Jefferson on wine. Jackson, University Press of Mississippi, 2006. 457 p. Haller, Henry, and Virginia Aronson. The White House family cookbook. New York, Random House, c1987. 441 p.
Leaves from the Wilson family cook book. In The economy administration cook book. Edited by Susie Root Rhodes and Grace Porter Hopkins. Hammond, IN, W. B. Conkey Company, c1913. p. 27-51. Martha Washington’s Booke of cookery. Transcribed by Karen Hess. New York, Columbia University Press, 1981. Mesnier, Roland, and Christian Malard. All the presidents’ pastries: twenty-five years in the White House, a memoir. Paris, Flammarion; London, Thames & Hudson distributor, c2007. 343 p. Lee, Ping-quan. To a president’s taste: being the reminiscences and recipes of Lee Ping Quan, ex-president’s steward on the presidential yacht, U.S.S. Mayflower, as told to Jim Miller. Emmaus, PA, Rodale Press, 1939. 278 p. TX715.L465
Scheib, Walter, and Andrew Friedman. White House chef: eleven years, two presidents, one kitchen. Hoboken, NJ, J. Wiley, c2007. 327 p. “The Taste is in my mouth a little...”: Lincoln’s victuals and potables. Compiled and edited by Wayne C. Temple. Mahomet, IL, Mayhaven Pub., c2004. 702 p. Verdon, René. The White House chef cookbook. Garden City, NY, Doubleday, 1968, c1967. 287 p.
Related Titles
Anderson, Barbara. Karnack, its recipes, landmarks & memories: birthplace of former First Lady, Lady Bird Johnson. Collierville, TN, Fundcraft Pub., 2000. 64 p. Clifford, Marny. Washington cookbook. New
York, E. P. Dutton, 1972. 541 p. Fields, Alonzo. My 21 years in the White House. New York, Coward-McCann, c1961. 223 p. Harbury, Katherine E. Colonial Virginia’s cooking dynasty. Columbia, University of South Carolina Press, c2004. McCreary, Donna D. Lincoln’s table: Victorian recipes from Kentucky, Indiana, and Illinois to the White House. Zionsville, IN, Guild Press of Indiana, c2000. 107 p. Randolph, Mary. The Virginia house-wife. With historical notes and commentaries by Karen Hess. Columbia, University of South Carolina Press, c1984. 370 p. Sgubin, Marta, and Nancy Nicholas. Cooking for madam: recipes and reminiscences from the home of Jacqueline Kennedy Onassis. New York, Scribner, c1998. 224 p. Bibliography: p. 433-438. TX715.Z36 2003
Food fit for a king - or president: recipes of White House chef Henry Haller. House & garden, v. 153, Nov. 1981: 58-59. NA7100.H6 Food fit for a president: J. K. Polk’s Southern favorites. The Ladies’ home journal, v. 99, May 1982: 48-56. Hatch, Peter. Thomas Jefferson’s favorite vegetables. Twinleaf journal, Jan. 2000. Home circle: at the White House, domestic life of President Arthur. Ohio farmer, v. 62, Aug. 12, 1882: 90. Kimball, Marie. Feast days at Monticello. McCall’s, v. 83, Nov. 1955: 42-47. Pomeroy, R. F. Mrs. Johnson talks about her love for the White House. Redbook, v. 127, July 1966: 72-83. Straithmore, Muriel. Mrs. Woodrow Wilson is gifted in the art of cooking. Table talk, v. 28, March 1913: 121-124. Includes recipes. Thomas, Katherine Elwes. Two famous White House recipes. Good housekeeping magazine, v. 53, July 1911: 109-112.
Mrs. Lyndon B. Johnson’s Recipe for Pedernales River Chili, Lyndon Baines Johnson Library and Museum Recipes from Famous Americans, American Recipes, USA.gov Theodore Roosevelt’s Favorite Foods, The Theodore Roosevelt Association http://www.c-spanarchives.org/library/index.php?main_page=product_video_info&products_id=282865-1 Truman’s Food Preferences, Harry S. Truman Library and Museum The White House Cook Book, at Feeding America: the Historic American Cookbook Project, Michigan State University The White House Historical Association White House Holiday Recipes, 1996, 1997, 1998, National Archives & Records White House Menus. In Heinz Bender, Executive Pastry Chef of the White House Collection. Culinary Arts Museum, Johnson & Wales University. Alison P Kelly, December 2008 |
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