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Cardiovascular Disease Treatments
- Drinking Black Tea Shows No Impact on Cardiovascular Risk Factors
- Effects of Omega-3 Fatty Acids on Cardiovascular Disease
- Flaxseed Reduces Some Risk Factors of Cardiovascular Disease
- Garlic: Effects on Cardiovascular Risks and Disease, Protective Effects Against Cancer, and Clinical Adverse Effects
- Routine Vitamin Supplementation to Prevent Cancer and Cardiovascular Disease
- Vitamin E Supplements
