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Echinacea

Keywords: coneflower, American coneflower, cold, flu

Echinacea

® 2005 Horticopia, Inc.
Photography by Robert E. Lyons

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Introduction

This fact sheet provides basic information about the herbA plant or part of a plant used for its flavor, scent, or potential therapeutic properties. Includes flowers, leaves, bark, fruit, seeds, stems, and roots. echinacea--common names, uses, potential side effects, and resources for more information. There are nine known species of echinacea, all of which are native to the United States and southern Canada. The most commonly used, Echinacea purpurea, is believed to be the most potent.

Common Names—echinacea, purple coneflower, coneflower, American coneflower

Latin NamesEchinacea purpurea, Echinacea angustifolia, Echinacea pallida

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What It Is Used For

How It Is Used

The aboveground parts of the plant and roots of echinacea are used fresh or dried to make teas, squeezed (expressed) juice, extracts, or preparations for external use.

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What the Science Says

Side Effects and Cautions

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Sources

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For More Information

NCCAM Clearinghouse
Toll-free in the U.S.: 1-888-644-6226
TTY (for deaf and hard-of-hearing callers): 1-866-464-3615
E-mail: info@nccam.nih.gov

CAM on PubMed
Web site: nccam.nih.gov/camonpubmed/

NIH Office of Dietary Supplements
Web site: ods.od.nih.gov

NIH National Library of Medicine's MedlinePlus
Echinacea Listing: www.nlm.nih.gov/medlineplus/druginfo/natural/patient-echinacea.html

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This publication is not copyrighted and is in the public domain. Duplication is encouraged.

NCCAM has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy is not an endorsement by NCCAM.

NCCAM Publication No. D271
Created July 2005
Updated March 2008

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