LifeLine Foods is a fully integrated Identity Preserved Corn Processor located in St. Joseph, Missouri. With a 750,000 square foot manufacturing facility placed on 38 acres, LifeLine Foods is able to provide a wide array of dry corn ingredients, masa flours, extruded products and many specialty products in both white and yellow corn.

LifeLine Foods is the largest, Identity Preserved, producer owned dry corn and also masa milling facility in the United States. Strategically located on the southwestern edge of the corn belt, LifeLine Foods manufactures GMO and NON-GMO products that are all produced under the AIB standards, Kosher certified and Identity Preserved. With LifeLine's consolidated facility, many advantages are apparent in the product lines including efficiency, safety and flexibility.