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Small Plant News
This newsletter is written for small and very small federal- and state-inspected establishment owners and operators who produce meat, poultry and egg products. Get help, in plain language, translating FSIS rules and regulations into daily operational practices. | To Contact the Editors
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Choose PDF for the 4-page, full-color newsletter. A plain text version is also provided.

2008
  • August 2008 | PDF (504kb)
    FSIS Launches Podcasting To Enhance Communication With Small Plants; More
  • July 2008 | PDF
    10 Years Later Reflecting on HACCP, Part II; More
  • June 2008 | PDF (994kb)
    10 Years Later Reflecting on HACCP; More
  • May 2008 | PDF (890kb)
    What to Do if Your Product Needs to be Recalled; More
  • April 2008 | PDF (823kb)
    New Office Established for Small Plant Outreach and Training; More
  • March 2008 | PDF (527kb)
    How You Can Prevent Recalls; More
  • February 2008 | PDF (896kb)
    Labeling for Child Nutrition Programs; More
  • January 2008 | PDF (754kb)
    Reducing the Insider Threat; More

2007
  • December 2007 | PDF (475kb)
    Assistance Available to Small Plants in Rural Areas; More
  • November 2007 | PDF (1.2MB)
    askFSIS Available Online 24 Hours a Day to Answer Technical and Policy Questions; More
  • October 2007 | PDF (623kb)
    FSIS Launches New Web Page for Small and Very Small Plants; More

Contact Information
Send comments and questions to the editors at
Small Plant News
USDA FSIS SIPO
Aerospace Building
3rd Floor, Room 405
14th and Independence Ave. SW
Washington, DC 20250
SmallPlantNews@fsis.usda.gov


Last Modified: October 2, 2008

 

 

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