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@r3b3ll0 most raw soups are at room temp, but we've been known to put them in the dehydrator to warm up the bowls and soup before service5:07 AM Dec 9thfrom webin reply to r3b3ll0
@KianaB the peanuts stay on the tofu because of the cornstarch slurry (1:1 mix of cornstarch to water) is very, very sticky ;)7:17 AM Dec 7thfrom webin reply to KianaB
just finished the raw spanakopita (ended up using cauliflower+flax for the phyllo) with spinach/pine nut cheese filling. OMG! so f'ing good!5:44 PM Dec 4thfrom web