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BTW those 10 yankee grampa lobsta tips? Priceless! U cant google those up anywhere! Well, until now I guess :-O about 13 hours ago from web |
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YG lobster tip#8: try bacon fat (grampa would say 'bacon grease') as excellent alternative to salt/butter, and no less unhealthy about 14 hours ago from web |
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YGL tip 7: eat legs first as they chill down quickly. know your lobster anatomy & listen if grampa offers bio lesson ("thats what it ate") about 14 hours ago from web |
YGLTip6: if restaurant serves you a bib, dont act insulted but dont wear it either. Bibs R 4 making tourists look foolish/infantile. about 14 hours ago from web |
YGL tip5: clambake etiquette: doff jacket, place on sand to catch shells. swing tie aft; ignore forks& tuck in. Use fork to scrape pants. about 14 hours ago from web |
YGL tip4: pick lively lobsters that are flapping tails wildly when liftted out - those re freshest. avoid sluggish ones. about 14 hours ago from web |
YGL tip 3: avoid lobster 'recipes', like stuffed or casserole. Only 2 lobster dishes a self-respecting yankee likes. Stick w/steaming. about 14 hours ago from web |
YG lobster tip 2: learn to sex lobsters. Females are wider, with more tail meat and delicious roe (eggs). U may prefer; if so ASK when buyin about 14 hours ago from web |
Yankee grampa lobster tip #1: avoid thin-shell lobsters, their meat is watery, as lobsters shed shells by inflating muscle w/water. about 14 hours ago from web |
ahh. Ritual of properly cooking and eating a lobster seems an antidote to lonely solitude of a blustery winter night! Yum. A few tips: about 14 hours ago from web |
tried gradually-warming lobster to death for first time. she seemed uncomfortable, so I resorted to old reliable knife-thru-brain. AOK now. about 15 hours ago from web |
ok folks. A bit glum here so did obvious thing: went and bought monsterous 2.7lb lobster for diner. Too big for pot! So: kill fast or slow? about 15 hours ago from web |