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I think my favourite word in French is 'tompinambour'. Hopefully I spelt that correctly. |
rumours & whispers caused ominous cloud to re-descend |
surrendered almost her entire wardrobe to the Dry Cleaners. Now what I am I supposed to wear between now and next Wednesday? |
Just bought tickets to see Handel's Messiah at Grace Cathedral next week. So happy to have something different to look forward to. |
enough work for one day. I'm going to go home. I didn't realise the time |
stunning photos: http://tinyurl.com/ResSquir... taken by: http://www.djsphotography.c... |
the cloud just lifted a bit, for today at least |
is feeling the weight of an ominous cloud |
@litsaskitchen it's banned because it is young and unpasteurized |
@joylian Hallelujah! present company excepted ;) |
@MarriedWDinner I made vegan coq-au-vin which I took to a pot luck in about 1989. I called it "Tof-au-vin". |
How many French people a day die from Reblochon? How many Americans die every day from gunfire? Why is Reblochon banned but guns are not? |
@catherinenca you may think I cleaned my plate but really i just swapped it with yours when you weren't looking |
Dear FDA. Stop your ban on the import of Reblochon. Effective immediately. Merci |
@dottiebobottie Never heard of Olea - just checked out their website - sounds interesting - you like it? |
For those asking: Sprinkles cupcakes were dense & 'steamed' tasting & the frostings tasted artificial - not creamy or buttery. Pretty though |
Thinking about last night's Sprinkles cup cake tasting. Possibly the most uninspired cupcakes I've ever tasted. |
is enjoying a big bowl of "Soupernova" |
@supergran I mean mail not email |
@supergran stop ruining my story ;) I will email the bank docs to you again. They apparently spent 9 days on a journey back to myself. |
