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Oh, and fruit salad with gastrique dressing, poached eggs and pancetta |
Making cherry-corn scones for brunch |
Christmas at the schneiders': dinener, decorating, doctor who |
Perusing The Art of Simple Food while waiting for our tart to finish |
Dough resting. Onions confiting. Egg wash made. Drumming fingers. |
Not a lot of great matches in the cellar (where are my Savoies?). Opted for a Chinon "a Pied" (native rootstock Cab Franc). |
@cookingwithamy Hey! :) I have been neglecting OWF of late, it's true. Hard to get back in the habit after Spore-induced hiatus. |
Making tart dough for onion tart. Then on to decorating our first tree. |
@jenniferjeffrey odd. Hans is one of my dear friends, but I wouldn't think that would be enough to trip fb (though maybe with Melissa too) |
Part 1 of big feature of mine launching today, but this piece will be invisible to users. |
Dinner: pasta with sugo and tomatoes. Drink: Washington blaufranckish (lemberger) |
Work started out crazy and ended up, well, less so. |
Buying cheese at cheese board |
And then! And then! Cyndi Lauper concert tonight! |
Today's agenda: meal planning, marketing, programming, watching Melissa set up her new iMac. |
Steak resting. Second fry about to commence. |
First fry done. Heating oil for fry 2. Steak cooking. |
Dinner tonight: Steak frites. To drink: an Alcina Bennett Valley Syrah. Then, a few clean-up tasks for work so I can rest this weekend. |
Our new Random view is totally addictive: http://www.spore.com/sporep... (choose Random, press Submit) |
Any fans of Mirror's Edge. I _so_ want this DLC pack: http://tinyurl.com/6llgj4 |
