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latkes. how to do it right: http://www.chow.com/stories... |
Broccoli, pan-roasted in olive oil with garlic, pine nuts and fried basil. Garlic first, then stems. Lemon maybe. |
nominate @chow_com for shorty award! http://shortyawards.com/cat... |
Breadcrumbs, pepper + salt on pork tenderloin slices. Dip into eggs + water. Fry in oil till brown. http://www.chow.com/stories... |
perfecting honey-nut brittle, still working on mustard salmon, and debating the best way to assemble our turtle brownies |
Who's going to make the French press this morning? We're all in dire need -- lots to shoot and test before the end of the day. |
more grilled cheese, please. http://tinyurl.com/2b3jok |
butter bread. add cheese. GRILL. |
are you a fan? http://tinyurl.com/6rroel |
full fridge: french toast casserole, brats in beer, mustard greens pesto, ricotta cheesecake with marmalade, turtle brownies, agave brittle |
French toast. Soak bread in 2X as much milk as eggs, plus salt, vanilla, sugar. Melt butter in pan. Cook bread both sides. |
is listening to x-mas techno/rock music with Chris. |
Editing and writing all by my lonely today. |
Still buzzing from all that kava root! |
Why is it so hot in here? Oh, right. The a/c might help when we've got all the ovens and burners on! |
Deciding on props for Feed a Crowd photo shoot |
It is just me and truffled smashed potatoes today...how will I ever manage? |
Shooting upside-down pineapples (cake, that is) to bring CHOW to the world of Gastronomica. |
So happy that Adela is back! Food Team couple has once again become a Food Team! |
Pumped over the site's redesign and toasting it with a Spritz -http://www.chow.com/recipes... |
