Hey there! magnoliapub is using Twitter.
Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving magnoliapub's updates.
|
Bonnie Lee's Best Bitter just went on tap. And it's $3.00 Tuesday, too. |
Happy Repeal Day! Lovely day for a beer or two. |
Waverly's final fried chicken night: broccoli romanesco, thumbelina carrots, yukon gold potatoes, treviso, bagna cauda...have it with a Spud |
Tonight: 3 courses w/beer pairings. Butternut Squash Soup, Turducken w/Giblet Gravy & Brioche Stuffing, Pomegranate Sorbet. Starts at 5:00. |
It's $3 Tuesday and we have Winter Warmer on both tap and cask! |
Add This: http://tinyurl.com/6jjbaq |
2008 Winter Warmer on tap today at the pub. Deep mahogany color, rich, malty, 7.8%. Tonight only: paired with bolito misto (meat heaven!). |
Come by tonight for our Thursday tradition: fried chicken. Tonight it's served with Rancho Gordo bean and beef chili and cornbread. |
One from the Vault: Sazerac-Rye-Barrel-Aged Delilah Jones Rye on tap now! One keg only. It's quite nice. |
New cask of Proving Ground on now. A pint, a bowl of beef & barley soup, and a beer-brined pork chop w/grits sounds pretty good right now. |
Not only is it $3 Tuesday (all beer $3 all day) but it's our 11th anniversary! Just tapped a fresh batch of Prescription, too. Come on in! |
It's Fried Chicken Thursday! Tonight with Roasted Fingerlings, Rapini Greens, and Sauce Romesco. As always, starts at 5:00. |
Tonight's Fried Chicken with Mustard Greens, Yukon Gold Mashed Potatoes, and Gravy. Starts at 5:00. |
It's recession-friendly, $3 Tuesday today. All house beers $3, all day. Come in and try this year's Barking Pumpkin or Deep Ellem Dubbel. |
Fried Chicken tonight with pinto beans and collard green stew. Try it with a bitter. |
Tonight's dinner: Chicory Salad; Hanger Steak w/Butternut Squash Puree & Sage Pesto; Chilled Melon Soup w/Marscapone & Mint - all w/Beer |
It's Fried Chicken Night tonight! This edition with tomatillo, black beans, and avocado crema. Starts at 5pm, available 'til we run out. |
Chef Brandon Jew's 3-course menu tonight: Poached Duck Egg; BC Clams, Chickpeas, & Chorizo; Profiteroles...all w/Beer (starts@5) |
It's $3.00 Tuesday - house beers $3 all day (yes, even High Time). |
High Time, our once-a-year wet hop ale, on today. Won't last long! Also, try Rosebud: brewed with roses, monk's pepper, and syrah grapes. |
