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@Mike_White, glad to hear your running is coming along...take your time...better safe than injured. |
@Mike_White, I like the Top Barista idea...tv would be cool but better yet, I'd like to see an element of that in the USBC/WBC. |
is having a blast celebrating Drew's 4th birthday at the gym. |
grabbed food from Bottega Fiorentina and visited with the Minns. |
is having brunch...duck confit hash with poached duck egg and seared sea scallops with fregola sardo and smoked bacon...nice to relax after |
is having 2005 Cakebread Sauvignon Blanc and seared kingfish with chanterelle mushrooms, brown butter, and aged sherry vinegar at Clink. |
is ready for the weekend...heading over to The Liberty Hotel. |
had a slow go of it but payoff was wilted spinach salad w/ warm bacon vinaigrette and Southern fried chicken salad w/ blue cheese dressing. |
is glad to be off the feet...tonight's last-min banquet add-on was a nice rush...now to prep for class: warm salads and preserved foods. |
needed more than Kurimi coffee and chocolate croissant...made Mediterranean potato salad w/ mussels, tabbouleh, fattoush, and soba noodles. |
is feelin' good...2 for 2 on general and eye checkups. |
made basic salads using oils and vinaigrettes prepared yesterday...caesar, Greek, and marinated roasted pepper. |
is brewing Intelligentsia Coffee's Ethiopia Yirgacheffe Kurimi...another long week. |
is excited to finally begin Garde Manger! |
survived rainy conditions and ballers in express lane on drive back...passed time w/ Broncos/Jets and Danny Meyer's "Setting the Table". |
had lunch at Beijing Duck House...crabmeat soup dumplings, sea cucumber, oxtail, and Beijing duck. |
stopped in at Cafe Grumpy...admiring Cheryl's new c.monster tamper with ripples. |
worshipped with Redeemer Presbyterian Church...Tim on "The Image of God" (Genesis)...chock full of goodies. |
is checking out the Shiba Inu Puppy Cam on Ustream.TV...they're asleep now but plenty of clips of the pups in action. [http://is.gd/4FnB] |
had Arctic char crudo and orecchiette with chicken ragu at Basta Pasta. |
