Hey there! foodphilosophy is using Twitter.
Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving foodphilosophy's updates.
|
@findchris Thank you! |
@GracePiper Congrats on your nomination! :) |
@newmediajim Hey! Howaya? Iate a truffle shaving the other day and thought of you. |
@findchris Here are some photos from Mt. Pilatus: http://is.gd/bdI9 |
@findchris The silence on the snowy mountain is tranqulity perfected. Could def. do a winter escape there. With a cabana boy, of course. |
@FartSandwich OMG the air is the best part. It makes me want to eat muesli and hike somewhere. |
I love that I can watch French tv in Switzerland. Long day in Luzern and Zurich, but what a great time! |
is coming home with ideas to take this burgeoning food empire to the next level. Can't wait to get started. |
@findchris It was too snowy to see anything! Amazing meal at the Slow Food restaurant Taverne. |
Having a blast at Hiltl in Zurich, the oldest vegetarian restaurant in Europe. Totally hip and sexy...unbelievable!!! Photos & video to ... |
Dressing VERY warmly to go to the top of Mt. Pilatus today. Turtlenecks FTW! |
is feeling that all-too familiar urge to move back to Europe. |
@BlogWellDone Uhhh.....you bet! |
@BlogWellDone Those two items are unrelated, incidentally, in case @ChrisCavs is reading. LOL |
@BlogWellDone Hey there! No Chris's on the road with us this time. :) We're having a blast! |
@ChefMark Sorry. I also had to go downstairs to add minutes to my WiFi in person. Seriously? |
@JustinKownacki Oh, honey. I've been put in that glass box so many times I've lost count. I get to watch while they finger my laptop. |
@stales We're in Luzerne today, headed back to Zurich tomorrow afternoon. Tonight I had AMAZING roschti. |
Touring Zurich today, then off to Luzerne. It's snowing - very pretty, but not sure how a walking tour is going to be. Yoiks. |
@stales I did have the Kalbsgeschnetzeltes! Talk about good comfort food. :) |
