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@AsteraPallas Aww, thanks!
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Enjoying a mellow morning, drinking Mango with Leaves tea (from The House of Tea) and putting up some Slashfood posts.
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Thanks guys! I credit the perfect turkey to 14 hours in a brine and following my instincts on cooking time.
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I am happy to say that my turkey turned out perfectly. It was immensely satisfying.
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I forgot that Thanksgiving Day is also known as dirty dish day. I've already done two sinks worth and there are many, many more to come.
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Just finished getting the turkey stuffed and in the oven. Nearly murdered @blankbaby in the process.
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@Lelonopo me too!
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*richard 1* Team Rainbow takes another hit.
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*top chef 7* "god made it rain"
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*fabio 7* I could go for some pumpkin tiramisu
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*ariane 8* turkey breast redemption
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*padma 7* looking like a rock star in her own right
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*eugene 8* impromptu grill is awesome
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*ariane 4* She's cool with being called a cougar?
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Brussels sprouts aren't that hard to roast in a toaster oven *top chef 6*
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*ariane 2* she can't even get her soup right. Sad.
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Getting a slightly late start on my Top Chef plodting, but so far I love the Quick Fire twist. *soup 7*
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Full to the brim with chinese broccoli, pork fried rice, string beans and tofu. *Lee How Fook 10*
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Waiting to order delicious food at Lee How Fook. *food anticipation 9*
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@paigewolf I'm with you there. All I want to do is curl up and do nothing tonight.
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