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Crunch Cookies: mix.5c butter&brwn&wht sug; +egg/T syrup; +c flour&chocchip&trailmix/.25t soda/.5t bkgpdr&salt&cinn. Form~30t; 8m@375F/190C. |
Garlic Soup: foil wrap 3taters/onion/bulb garlic; hr@375F/190C. Cool; press garlic fr cloves. Puree/heat all +4c h2o/T olvoil/6T yogurt/s+p. |
Pear Chutney: brwn 4T oil/T garlic&ging&garammasala/c onion; +4c pear/c celery&date&vinegar/t s+p. Boil; +limezest&juice. Fill jars&boil15m. |
Colcannon: peel/soft boil lb tater; chop/steam .5lb kale. Mash together w s+p. Brwn onion/2T butter; +mash @med-high. Brwn btm; turn chunks. |
Cheese Sauce: brwn@low 2T butter&flour. Drizzle/whisk/simmer in 2c milk/c strongcheese/.25t pep&Dijon/pinch paprika. Toss w pasta/steam veg. |
Pancakes: mix 3/4c buttermilk/eggwhite/4T milk; +yolk/2T mltbutter; +sifted c flour/2t sug/.5t bkgpdr&salt&spice/.25t soda. Fry1/4c~2m/side. |
Cream-Braised Brussels Sprouts: lightly brwn lb quartered sprouts/3T butter/.25t salt; +c cream, cvr@low 30m. Uncvr, +T lemon/s+p, simmer3m. |
Barmbrac: Irish Halloween loaf. In1/4 bit.ly/bread sub h2o w milk/oil w butter; +c dryfruit/t spice/pea&twig&rag&ring&coin; see bit.ly/code. |
Golabki: fry T butter&garlic/t paprka&s+p/onion; +2c grndmeat/veg 7m; +c hotrice. Stuff 8steamcabbageleaf; +4c tomjuice; 1/2cvr h@400F/200C. |
Autumn Soup: mix 4T oil/dice butternut&tater&leek/t garlic&s+p&thyme&paprika; h@350F/175C. Puree+3c h2o. Srv+T tst pumpkn&cumin&sunflr seed. |
Bacon Salad: fry 225g/8oz julienned bacon/T olvoil; rmv bacon. Deglaze +3T cider vin; reduce to1/2. Toss+4c greens. Top w bacon/Gruyere/s+p. |
Larne Casoulet: (OH on train) mix 2can bakedbeans/t Worcester. Layer+pep/6T cheddar 3x. 9m@400F/200C to brwn cheese top. Srv w toast/tomato. |
Hot Papaya Smoothie: blend 2c papaya (or mango)/c carrot (or orange) juice/.5c yoghurt/3T honey&mint&lime juice/t ginger&jalapeno/dash salt. |
Apple Butter: chop 3lb tart apples; boil soft+2c h2o&applejuice. Press through sieve. Simmer thick+.5t cinn&clove&zest/.25t allspice/8T sug. |
Veda: mix 2t yeast/t sug/5T h2o. Melt 2T butter&malt&molasses&brn sug/t salt. Knead all+c whl&bread flour. Form loaf; rise1h. 30m@400F/200C. |
Black Pepper Chowder: brwn 2T butter&herb/onion/t salt; +2c root veg&corn&shroom/T pep 5m; simmer+3c h2o. Puree1/2 +T garlic; heat +3c milk. |
Kartoffelpuffer: grate 4taters; rinse out starch/press dry. Beat egg/2T flour/4T mince onion; toss all. Deep fry 4patties. Srv w applesauce. |
Farls: fold 2c mash tater/4T flour/T mlt butter/dash salt. On flour, form .25"/.5cm disc. Quarter/brwn on floured pan. Tst/srv w butter&jam. |
Garden Soup: brwn/chop 2spicy sausage; +.5c onion&carrot&grnbean&bell. Simmer+3c tom&broth/4T orzo 9m; +2c greens/4T basil&parsley&wine/s+p. |
[Apologies for the hiatus while we sort our index. Also, Cookbook will be blowin' inna Norn Iron next month. Spuds & farls recipes to come!] |
