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what would you serve w it? I wonder if it is in Chicago. |
Mouvedre from Livermore? Interesting! |
I had to do the pork in the grill pan. Raining too hard here. But it worked. Enough sauce for another meal. |
Hopefully both recipes will be in the Trib on Jan. 14. It's our Obama party edition. |
future ex hub? what happened to palimony? LOL |
Wine was a malbec. good pork despite subs. couldn't find dried ancho chiles. |
Just made Rick Bayless's sun-dried tomato guacamole. Stunning. Had to fudge the pork loin w. smoky peanut mole. |
@dalecruse I didn't know that. Does championing US wine go beyond just drinking it? Should he do something to help industry? |
@louisachu But there was a bottle of chardonnay spotted in the kitchen. |
@hakerem Lots of Illinois wine. What sort of Napa cab? anything specific? |
@autumnanderson Why Nevada County? Anything specific? |
Do you think Obama will be a champion of wine when in the White House?
What will he pour? What should he pour? What would you give him? |
@casseracomm I think the key is knowing what the reporter does and what the reporter is looking for. |
@MattieJ you're right. Bravo. |
@Kath1213 I think you were surprised once when I referred to you as KK. You know, my sister hated "Daley" for so long. she's back with it. |
So far a sane bus. Horrible shocks |
If it's southern i have done it. |
tampa? |
i know you did. & i;m grateful, But needed to telll Gus, again, that looks ain't everything, wish he had let me do his lobster. |
yes, horrible ST. ELMO. Good Oceanire & Nicky Blaines. but I had forgotten the gay issue, |
