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Dry Brine: 1/3c Ksalt+1.5t ea. dried rosemary, sage, thyme, marjoram, celery seed+2 crshd bay leaves+1t blk pep+other spices as desired. |
Umami Salt: Grind 1 dried 'shroom to pwdr+shvd parm/kelp grind+few T sel gris, pulse to grind/mix. (credit: http://tinyurl.com/67fvgm) |
Sweet Miso Glaze: .5c miso+.25c mirin whisk 'til smooth. Taste +salt as needed. Use to baste grilled, roasted, or broiled veggies or tofu. |
Smashed Potatoes: boil 16 small red-pot salt+H2O/Cool lukewarm/Press to split/Don't break/brush w evoo/s+p+rosemary/grill crisp/~5min/side |
North Carolina BBQ Sauce: 1c vinegar/cider vin+1T tabasco/cayenne/brwn sug+1t salt/pepper. Mix in airtight cont/refrig 2 days. Shake occas. |
Choc-Berry Bite: melt 6oz bitsweet choc+1.5t grated orange zest/mound w tsp on foil/top ea w frsh berries+toffee pcs. Chill >15min ti ... |
Caesar: tear 2hrt romaine+3T evoo toss+pnch ksalt+pep+2T evoo toss+juice lem+~1/4t Wrcstrshre+2 1m eggs/toss to crmy+1/4c parm toss+croutons |
1 minute eggs: Boil 2c H2O. Add 2 large eggs, boil 1 minute. Remove and place in ice H2O. |
Rasberry Sauce: Process til smooth 1pt frsh rasberry+3T sug+1T lemon juice. Strain in small bowl. Drzl on grill peaches & vanilla ice cream |
Grill Peaches: Brush 8 peaches (1/2 & pitted) w oil/cut side down on hot grill 'til golden brown/Turn and grill ~1min more. |
Tropical Mash:Ht 2T butter+1c coconut milk. Mix 4 grilled swt potatoes+1 banana. +some coc. milk&mash/+liquid as needed/ksalt & white pep |
Grilled Sweet Potatoes: 4-6 swt potato indir heat on grill. 1 hr. turn occas. Cut slit & grill til skin black. Tab of butter and pinch s&p |
Grilled Romaine: 1 hd romlettuce qtrd length. Lite coat w oil/s&p/Grill dir. ht 1m/Turn often/drzl w mix of 1T capers/dijon+.5c cider vin |
Blackened Tuna: Ht-hi cast iron sklt. Rub 1in tuna steak w veg oil. Dredge fish in Cajun Rub. Spray pan w. oil cook tuna steak 2m ea. side |
Cajun Rub: mix well 2T paprika+1T Ksalt+2t onion pwdr/garlic pwdr+1t cayenne pep+1.5t wht pep/blk pep+1t thyme/pwdr ginger/gnd cumin |
Pan Seared Portobelllo: Ht med-hi castiron pan 3m. Shroom cap in .25in slices/spritz oil+salt/pep. Wipe 1t oil in pan. Cook 5m per side |
How to melt chocolate: Put chocolate (in .5oz pcs.) into dbl boiler over pot w 1in. H2O @simmer. DO NOT LET H2O touch CHOCOLATE |
Cocktail Friday - Sea Breeze: Mix in cocktail shaker 1.5oz vodka+2oz cranberry/grapefruit. Strain into iced highball glass. |
@lotd "You dress, and walk, and talk, you're who you think you are" Street Life, The Crusaders w Randi Crawford |
Jazz Artist of the week: Art Tatum 'Yesterdays'
http://tinyurl.com/48ywkf |
