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Avian Influenza: FSIS Seeks Comments On Draft Risk Assessment (Dec 2, 2008)
FSIS seeks comments on a draft risk assessment for highly pathogenic avian influenza virus from consumption of poultry products, shell eggs and egg products.

Roast turkey and trimmings on serving platter

USDA's Tips To Safely Handle and Prepare Stuffing This Thanksgiving Holiday (Nov 10, 2008)
Be Food Safe when it comes to preparing stuffed poultry and other favorite dishes.

Looking for More Holiday Food Safety Information?
Available resources include seasonal food safety fact sheets (see Spotlights below), podcasts, and videos in American Sign Language.

Let's Talk Turkey–A Consumer Guide to Safely Roasting a Turkey \| PDF \| En Español \| En Español PDF Buying fresh vs. frozen, safe thawing, stuffing, roasting, storing leftover turkey and reheating leftovers.	Roasting Those "Other" Holiday Meats \| PDF \| En Español \| En Español PDF Choosing an alternative to turkey for a holiday meal? Follow these tips to make sure everything is perfect — and perfectly safe.
Holiday or Party Buffets \| PDF \| En Español \| En Español PDF Festive times for giving and sharing should not include sharing foodborne illness.	Cooking For Groups \| PDF \| En Español \| En Español PDF Prepare and serve food safely for large groups (family reunions, church suppers, etc.).
Last Modified: December 3, 2008


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