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Broccoli, pan-roasted in olive oil with garlic, pine nuts and fried basil. Garlic first, then stems. Lemon maybe. 3:05 PM Dec 11th from web |
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perfecting honey-nut brittle, still working on mustard salmon, and debating the best way to assemble our turtle brownies 1:44 PM Dec 9th from web |
Who's going to make the French press this morning? We're all in dire need -- lots to shoot and test before the end of the day. 10:31 AM Dec 9th from web |
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full fridge: french toast casserole, brats in beer, mustard greens pesto, ricotta cheesecake with marmalade, turtle brownies, agave brittle 2:20 PM Dec 4th from web |
French toast. Soak bread in 2X as much milk as eggs, plus salt, vanilla, sugar. Melt butter in pan. Cook bread both sides. 2:04 PM Dec 4th from web |
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Why is it so hot in here? Oh, right. The a/c might help when we've got all the ovens and burners on! 2:15 PM Oct 14th from web |
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It is just me and truffled smashed potatoes today...how will I ever manage? 1:34 PM Oct 2nd from web |
Shooting upside-down pineapples (cake, that is) to bring CHOW to the world of Gastronomica. 5:21 PM Sep 29th from web |
So happy that Adela is back! Food Team couple has once again become a Food Team! 10:09 AM Sep 29th from web |
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