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Publications (170)
Entire Site (16,747)
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Searching titles, summaries and other information about our publications.
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Food
Safety
and Quality:
Uniform, Risk-based Inspection System Needed to Ensure Safe Food Supply
RCED-92-152
, June 26, 1992
Summary
(HTML)
Full Report
(PDF, 74 pages)
Food
Safety
and Quality:
FDA Strategy Needed to Address Animal Drug Residues in Milk
T-RCED-92-89
, August 5, 1992
Summary
(HTML)
Full Report
(PDF, 9 pages)
Food
Safety
:
Overview of Federal and State Expenditures
GAO-01-177
, February 20, 2001
Summary
(HTML)
Full Report
(PDF, 89 pages)
Food
Safety
:
CDC Is Working to Address Limitations in Several of Its Foodborne Disease Surveillance Systems
GAO-01-973
, September 7, 2001
Summary
(HTML)
Full Report
(PDF, 66 pages)
Meat and Poultry:
Better USDA Oversight and Enforcement of
Safety
Rules Needed to Reduce Risk of Foodborne Illnesses
GAO-02-902
, August 30, 2002
Summary
(HTML)
Full Report
(PDF, 51 pages)
Accessible Text
Recommendations
(HTML)
Food
Safety
and Quality:
Inspection of Canadian Meat Imports Under USDA's Streamlined Procedures
T-RCED-92-18
, October 31, 1991
Summary
(HTML)
Full Report
(PDF, 24 pages)
Food
Safety
:
Procedures for Inspecting Canadian Meat Imports
T-RCED-97-121
, April 2, 1997
Summary
(HTML)
Full Report
(PDF, 10 pages)
Food
Safety
:
Fundamental Changes Needed to Improve Food
Safety
RCED-97-249R
, September 9, 1997
Summary
(HTML)
Full Report
(PDF, 10 pages)
International Food
Safety
:
Comparison of U.S. and Codex Pesticide Standards
PEMD-91-22
, August 22, 1991
Summary
(HTML)
Full Report
(PDF, 52 pages)
Meat
Safety
:
Inspectors' Ability to Detect Harmful Bacteria Is Limited
T-RCED-94-228
, May 24, 1994
Summary
(HTML)
Full Report
(PDF, 12 pages)
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